Madhur JaffreyEvery podcast appearance, updated as new ones drop

Obviously we were going to do an episode about Madhur Jaffrey, and so here it is. Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food. Lewis Bassett speaks about Madur with Mayuk Sen, author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America . We talk about Madur's life, some of the barriers to her success as an actress and her move into being a celebrity chef where she made huge waves, plus a lot more. Find out more about Mayuk Sen here and read his article on Madur here (paywalled). The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG. Follow the Full English on Twitter , Instagram and TikTok . Hosted on Acast. See acast.com/privacy for more information.

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her legendary career, fond memories of Julia, and enduring joy of cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

Aasif Mandvi (The Daily Show, Evil) and Madhur Jaffrey (Madhur Jaffrey's Curry Nation, I Feel Bad) co-star in this Indian story about a wise king, a generous shoemaker, and a priceless pair of shoes. Sign up for our monthly newsletter, "The Lion's Roar", here .

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special Curry Club, Ghillie Basan and Sumayya Usmani are joined by the Queen of curry, Madhur Jaffrey. Since the moment she first appeared on our TV screens over 35 years ago Madhur made curry go mainstream. She has influenced has influenced home cooks and chefs throughout the western world. Yet lots of her food is deliciously simple, as Ghillie and Summaya find out when Madhur makes them Bazaari Aloo, a version of potatoes with cumin and asafetida Throughout the programme they explore how food gives you a sense of identity, the role it plays in defining community and their mutual love of spice.

Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust for empire. Madhur shares her recipe for Cilantro Chicken from her latest book, From Curries to Kebabs: Recipes from the Indian Spice Trail. Michael Stern takes on the politics of the waffle at the Blue Plate Café in Memphis, and Josh Wesson wants us to try German wines with simple labels. Journalist Anya Von Bremzen talks the true soba noodles of Japan and names the best soba parlors in Tokyo and New York. Now is a good time to try her recipe for Chilled Zaru Soba with Dipping Sauce. We'll hear from a watermelon queen in love with petrochemicals, and Vocation Vacations has ideas for your next getaway. Broadcast dates for this episode: August 7, 2004 (originally aired) August 13, 2005 (rebroadcast)