Samin NosratEvery podcast appearance, updated as new ones drop

With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect the current focaccia moment and how this simple bread has evolved from its Italian origins to something truly showstopping. Then Samin Nosrat stops by the show to share the story behind the viral salt-brined focaccia from her TV show Salt, Fat, Acid, Heat and dish on her latest focaccia recipe, found in her newest cookbook Good Things . As always, Jessica and David answer your biggest bread baking questions in Ask the Bakers, then Jessica shares a Jess-opinion about sweet focaccia before closing the show with the recipes they’re making this week. Find our 2025 Recipe of the Year: Big and Bubbly Focaccia Pick up our Big Book of Bread for even more focaccia Order Samin’s latest cookbook, Good Things Find Samin’s salt-brined Ligurian Focaccia Get some bread flour to make Samin’s latest focaccia recipe Check out our Small-Batch Cheesy Focaccia recipe Read more about how to make an inside-out focaccia sandwich Make our Big and Bubbly Cinnamon Roll Focaccia recipe to hop on the sweet focaccia trend What David’s baking this week: Strawberry Lemonade Bars What Jessica’s baking this week: Karpatka Cake Record your question for our Ask the Bakers segment here !

Samin Nosrat, cook, teacher, and author, joins Prentis to kick off the new season. This is a tender conversation, and Samin shares her journey of family, healing, and how she wants to make a simple and profound offering to the world. Check out Samin’s new book Good Things Recipes and Rituals to Share with People You Love: A Cookbook and follow her on Instagram @ciaosamin This season, I’m amping up my Patreon page -- come be part of these conversations and help resource the podcast @Prentishemphill Support the show The Becoming the People Podcast Team: Producers: Prentis Hemphill & devon de Leña Sound Engineer and Editing: Michael Maine Original Music: Mayyadda

Samin Nosrat on taking back your life, overcoming overwhelm, and redefining success. A candid conversation about joy, grief, rebellion, rest, food, and what actually sustains us when achievement isn’t enough. In this soul-stirring conversation about her new book " Good Things: Recipes and Rituals to Share with People You Love ," the Salt, Fat, Acid, Heat creator offers a masterclass in how small rituals can become profound acts of love, and why letting go of striving might be the key to finding what we're all really hungry for. You can find Samin at: Website | Instagram | Home Cooking podcast | a grain of salt substack | Episode Transcript If you LOVED this episode, you’ll also love the conversations we had with Samin about her journey from anxiety and depression to finding joy through food, writing, and community at Chez Panisse. Her earlier visit also offers a wonderful complement to today's conversation. Check out our offerings & partners: Join My New Writing Project: Awake at the Wheel Visit Our Sponsor Page For Great Resources & Discount Codes Hosted on Acast. See acast.com/privacy for more information.

After the blockbuster success of her first book, Salt, Fat, Acid, Heat , Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin’s new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus ! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus . Use the promo code DSM50 for half off through the end of the year! And if you’re new to the show, welcome. We’re so glad you’re here. Find us and follow us on Instagram and you can find Anna’s newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Stacks, we’re joined by James Beard Award-winning chef, TV host, and author Samin Nosrat to discuss her newest book, Good Things: Recipes and Rituals to Share with People You Love . In this cookbook, Samin shares over 125 of her favorite go-to recipes, including ricotta custard pancakes, saffron-burnished roast chicken, nostalgia-inducing yellow cake with chocolate frosting, and everything in between. We discuss her return to writing after the success of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , how she balances technique with improvisation in the kitchen, and the friction between her identities as a writer and a chef. The Stacks Book Club pick for December is Friday Night Lights: A Town, a Team, and a Dream by H.G. Bissinger. We will discuss the book on Wednesday, December 31st, with Joel Anderson. You can find links to everything we discuss on today's show on The Stacks Website: https://www.thestackspodcast.com/2025/12/10/ep-402-samin-nosrat Connect with Samin : Instagram | Website | Substack Connect with The Stacks: Instagram | Threads | Shop | Patreon | Goodreads | Substack | Youtube | Subscribe See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Even after the tremendous success of her cookbook, “Salt, Fat, Acid, Heat” and the Netflix series it inspired, Samin Nosrat found that she was lonely and depressed. What grounded her, and helped her claw back the joy in her life, was regularly cooking and eating with friends and committing to community – one “lazy sugo” at a time . We talk to Nosrat about her journey and her new book, “Good Things: Recipes and Rituals to Share with People You Love.” Guest: Samin Nosrat, chef and author of "Good Things: Recipes and Rituals to Share with People You Love: A Cookbook"; her previous book is the bestseller "Salt, Fat, Acid, Heat" Learn more about your ad choices. Visit megaphone.fm/adchoices

Good Things by Samin Nosrat — our 2025 Gift Book of the Year — is a unique guide to forming a deeper sense of connection through food, paired with gorgeous photos and heartwarming anecdotes. Samin joins us to talk about reconnecting with cooking, writing recipes, teaching new thought processes in the kitchen, sharing a meal with loved ones, time, attention, community and more with guest host Brenda Allison. This episode of Poured Over was hosted by Brenda Allison and mixed by Harry Liang. New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Good Things: Recipes and Rituals to Share with People You Love by Samin Nosrat Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat Canal House: Cook Something: Recipes to Rely On by Melissa Hamilton and Christopher Hirsheimer The Sabbath by Abraham Joshua Hechel The Sabbath World: Glimpse of a Different Order of Time by Judith Shulevitz Featured Books (TBR Top Off) Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook by Hannah Taylor

Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has a new book out called “Good Things.” Today, Samin joins us to talk all about the science and art of cooking. Plus — why you should NEVER put meatballs on spaghetti. Video available on Spotify. Find our transcript here: https://bit.ly/ScienceVsSaminNosrat Samin’s Book: https://ciaosamin.com/shop/good-things In this episode, we cover: (00:00) Welcome to Science Chats with Samin Nosrat (01:27) Samin’s childhood in California (06:05) Samin’s obsession with boxed cake mix (14:29) Why salt, fat, acid and heat matter (17:17) The magic of salt (21:11) Why soy sauce and cheese can bring out big feelings (32:26) Why we bake with room-temperature eggs (34:32) Why tomatoes don’t belong in the fridge (37:00) The geopolitics of cinnamon (40:07) Why vanilla beans cost so much (42:15) The value of handmade food (47:10) Why you shouldn’t put meatballs on spaghetti This episode was produced by Wendy Zukerman, with help from Meryl Horn, Ekedi Fausther-Keeys, Michelle Dang, and Rose Rimler. We’re edited by Blythe Terrell. Video editing and sound design by Bobby Lord. Fact checking by Diane Kelly. Music written by Emma Munger, So Wylie, Peter Leonard, Bumi Hidaka and Bobby Lord. Thanks to Roland Campos, Skyline Studios and Humdinger Studios. Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samin Nosrat found a love for cooking through working in acclaimed restaurants and visiting kitchens around the world. She became a star after releasing her hit cookbook Salt, Fat, Acid, Heat – which also became a Netflix series. But to her surprise, all that success left her feeling empty. Sam chatted with Samin in her ‘secret garden,’ surrounded by kumquats, limes and passion fruit. She broke down how hard it was to recover in the spotlight, and how she learned to embrace life’s pleasures. Plus, she dishes on the healing powers of dinner parties and gives advice for pulling them off yourself. Samin Nosrat’s new book is called Good Things . Sign up for Sam’s Newsletter to get behind the scenes stuff from every interview each week. The Sam Sanders Show is a production of KCRW and Sam Sanders Productions.

Join host Samuel Goldsmith for a heartfelt and inspiring conversation with Samin Nosrat, acclaimed author of Salt, Fat, Acid, Heat and the new cookbook Good Things. In this episode, Samin opens up about her journey from the kitchens of Chez Panisse to becoming a beloved teacher and bestselling author. She shares the lessons she’s learned about trusting your senses, embracing imperfection, and finding joy in the everyday act of cooking. Samin reflects on the pressures of success, the personal challenges she’s faced, and how her Iranian heritage and family traditions have shaped her approach to food. From the importance of care and connection at the table to the value of letting go of perfectionism, Samin’s wisdom and warmth shine through every story. Whether you’re a seasoned cook or just starting out, this episode is a celebration of food, resilience, and the “good things” that bring us together. Tune in for laughter, honest insights, and a reminder that sometimes, being “good enough” is exactly what we need. Samin Nosrat is a cook, teacher and author of Sunday Times Book of the Year and New York Times bestseller Salt, Fat, Acid, Heat. She is co-host of the Home Cooking podcast, a former Eat columnist at The New York Times Magazine and host of the hugely popular Netflix original documentary series based on her book. She lives in Oakland, California. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samin Nosrat discovers "Good Things"; a bar devoted to women's sports; winter squash at the farmers market. Samin Nosrat chats about the pressure she felt following the success of Salt, Fat, Acid, Heat , relinquishing perfectionism, and the importance of ritual in connecting with others and yourself. Married couple Janie Trinh and Stephanie Ellingwood founded Silver Lake's Untamed Spirits , a bar devoted to women's sports. Gillian Ferguson takes us to the farmers market to meet Ben Norton , the chef behind Darling , Sean Brock's grill house and hi-fi lounge in West Hollywood. Connect with Good Food host Evan Kleiman on Substack .

Even after the tremendous success of her cookbook, “Salt, Fat, Acid, Heat” and the Netflix series it inspired, Samin Nosrat found that, she was lonely and depressed. What grounded her, and helped her claw back the joy in her life, was regularly cooking and eating with friends and committing to community – one “lazy sugo” at a time . We talk to Nosrat about her journey and her new book, “Good Things: Recipes and Rituals to Share with People You Love.” Guests: Samin Nosrat, chef and author of "Good Things: Recipes and Rituals to Share with People You Love: A Cookbook"; her previous book is the bestseller "Salt, Fat, Acid, Heat" Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat , joins us to talk about her new book Good Things —and how she keeps cooking joyful, even in a small home kitchen. She shares the tools she relies on daily, the condiments that transform simple meals, and her approach to entertaining without burning out. This episode covers: How she organizes her tiny kitchen: Borrowing tricks from restaurant kitchens, Samin makes a small space efficient and inviting. The essential knives and sharpeners she recommends: Good blades (and the right sharpener) make prep faster, safer, and more fun. Tools she swears by for everyday cooking: From an immersion blender to a carbon steel pan, her kitchen MVPs do heavy lifting. When single-use tools are worth it: A food mill or Japanese mandoline can feel niche but save time and improve results. Condiments that elevate simple meals: Chili crisp, salsa macha, and preserved lemon paste turn basics into showstoppers. Her philosophy on entertaining: It’s about connection, not perfection—and choosing dishes that don’t leave you stuck in the kitchen. Also, Samin shared more tips for hosting a stress-free dinner party with Wirecutter kitchen writer Maki Yazawatrio. Wirecutter Picks in Samin's Kitchen: The Y peeler Samin reaches for daily: Kuhn Rikon Original Swiss Peeler The sleek knife block in Samin’s small kitchen: Benchcrafted Mag-Blok The spatula she can’t cook without: GIR Silicone Spatula A handy and compact kitchen workhorse: Cuisinart Core Custom 4-Cup Mini Chopper Other Products Samin Loves: How she keeps pans spotless: Field Company Chainmail Scrubber A fancy at-home knife sharpener: Tormek Knife Sharpener Olive oil that supports a good cause: Seka Hills Olive Oil Another olive oil Samin counts on: California Olive Ranch A special condiment Samin loves: Kuali Salsa Macha Samin says she also keeps a carbon steel pan, fish spatula, microplane, mandoline, immersion blender, and spice grinder in her kitchen for everyday use. Plus, a food mill for perfect mashed potatoes! Like us, she recommends home cooks start out with three basic knives: a chef’s knife, a serrated knife, and a paring knife. Here are Wirecutter’s picks for these handy kitchen staples. The Best Carbon Steel Pan Made In Carbon Steel Frying Pan The Best Fish Spatula: Winco Fish Spatula The Best Microplane Grater: Microplane Premium Classic Series Zester The Best Mandoline: Super Benriner The Best Immersion Blender: Braun MultiQuick 7 Immersion Hand Blender MQ

Today marks the final episode of Season 11, AKA The Joy Season And who better to finish this season with than the most joyous person you are ever likely to meet... Samin Nosrat! Samin has been on the podcast before, back in 2018, with her Sunday Times Book of the Year and New York Times bestseller Salt, Fat, Acid, Heat . We hosted her just before her hugely popular Netflix original documentary series based on the book came out, broke the internet, and changed her life and the way we cook forever. That was the start of a beautiful friendship and we are so happy to have her back on the podcast to discuss everything that has happened to her since. Samin has a new cookbook out called Good Things , which is about all the delicious things that come out of your kitchen and make your day better... could she be any more perfect for The Joy Season ?? What a treat! We talked about how Salt, Fat, Acid, Heat changed her life and the opportunities and difficulties it brought, how she overcame the second book fear, the realisation that work doesn't have to make you miserable to be good, and the tools she has learnt to help bring joy to her everyday. From going to the beach to trying new hobbies, and from enjoying life through the eyes of her puppy Fava to making time for hanging in a hammock in her garden, Samin shared her own manual to joy. Thank you for listening to The Joy Season. In times like these, when the world can feel a little overwhelming, it’s more important than ever to seek out and savour the joy wherever we can find it. Working in restaurants, we have three moments in a day to bring joy: breakfast, lunch and dinner, but what about the moments in between? This question is at the heart of the latest season of The Food Sessions which sees us sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Make sure you catch up if you've just found us, you can listen to guests Emily Maitlis, Hassan Semay, Felicity Ward, Luke Holder and more. This season is sponsored by Square, the point of sale system that we use in all our restaurants. You can use their software and hardware for payments, sales, inventory, bookings, orders, reports and more. Square are currently offering £4,000 worth of free hardware to eligible businesses, so if you're ready to get your business in better shape, head to square.com to learn more and book a demo with the team. Hosts: Sarit Packer & Itamar Srulovich Producer: Miranda Hinkley Sound Engineer: Melix Oslu Sound Mixer: Paul Brogden Additional Sound: Paul Ford Theme Song: Daniel Winshall Honey & Co Team: Louisa Cornford & Winnie Thomas Hosted on Acast. See acast.com/privacy for more information.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “ Good Things: Recipes and Rituals to Share with People You Love .” They also discuss “ Home Cooking ,” the podcast Samin hosts with Hrishikesh Hirway, the value of recipes and the pitfalls of celebrity. Plus, Samin shares a second Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Samin Nosrat's 2017 debut “Salt, Fat, Acid, Heat” was a breakout hit in the cooking world — teaching people of all skill levels the building blocks of flavor. Nosrat won a James Beard award and the book was adapted into a Netflix documentary. After her massive success, Nosrat found herself in a low. She was diagnosed with clinical depression, and said the joy she once found with cooking, stopped being attainable. But it was cooking for community, and for her found family, that brought her back. Nosrat's new book focuses on bringing families of all types to the table, and building community through great food. Nosrat recently joined us to talk about her book, and what's inspiring her today. GUEST: Samin Nosrat: cook, teacher and author of “ Salt, Fat, Acid, Heat ” and “ Good Things: Recipes and Rituals to Share with People You Love " Where We Live is available on Apple Podcasts, Spotify , Amazon Music , TuneIn , Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode. Support the show: http://wnpr.org/donate See omnystudio.com/listener for privacy information.

Our guest today is Samin Nosrat , chef, cookbook author, and television host. Along with her immense technical know-how, Nosrat is known for her nurturing and humorous approach to making food. Her first book, Salt Fat Acid Heat, is a guide to the basic principles of cooking, later adapted into a Netflix series. Her new book is Good Things: Recipes and Rituals to Share with People You Love. On September 13, 2025, Nosrat came to the Sydney Goldstein Theater in San Francisco to talk to Hrishikesh Hirway, creator of the Song Exploder podcast, and the co-host of Home Cooking, a podcast he and Nosrat began during the height of the COVID-19 pandemic and continue today.

In this episode, meet writer Sasha Bonét, poet Rickey Laurentiis, and chef Samin Nosrat. Learn why recording her audiobook made Sasha Bonét feel like a musician, how the title of Rickey Laurentiis’s poetry collection acted as a premonition, and how Samin Nosrat turned her journey to reconnecting with food and cooking into her new book. The Waterbearers by Sasha Bonét: https://www.penguinrandomhouse.com/books/717223/the-waterbearers-by-sasha-bonet/audio Death of the First Idea by Rickey Laurentiis: https://www.penguinrandomhouse.com/books/753987/death-of-the-first-idea-by-rickey-laurentiis/audio Good Things by Samin Nosrat: https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/audio

Eight years ago, cook and writer Samin Nosrat created a kitchen staple with Salt Fat Acid Heat : a New York Times bestseller that later became a hit Netflix series. Nosrat returns with Good Things , a collection of personal recipes straight from her dining table. We discuss the influences that shaped the book (8:30), the ephemerality (and pleasure) of produce (9:30), her complicated San Diego childhood growing up with Iranian parents (17:30), the high expectations placed before her (22:40), and how she eventually found her way to Chez Panisse in Berkeley (32:00). On the back-half, Samin talks about her salad days working in restaurants (46:00), grand openings and closings (42:30), the origins of Salt Fat Acid Heat (47:00), what The Bear gets right about cooking (1:00:25), and how she thinks about time (1:03:00) and ritual (1:07:40). This episode was recorded at Spotify Studios. Thoughts or future guest ideas? Email us at mail@talkeasypod.com. See omnystudio.com/listener for privacy information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com . Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en Learn more about Hillstone Restaurant Group: https://hillstone.com/ Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar Learn more about Benton’s Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: <a href="https://www.califchickencafe.

My guest today is my friend Samin Nosrat, the author of the bestselling, award-winning cookbook Salt Fat Acid Heat , and the host and executive producer of the hit Netflix show that's based on it. Her second cookbook comes out this fall, and it's called Good Things: Recipes and Rituals to Share With People You Love . Back in March 2020, Samin and I started a podcast together called Home Cooking , where we answered people's anxious questions about cooking in the time of the pandemic and lockdown. And we're bringing that podcast back later this year. Samin is one of my closest friends. We've been there for each other for all of the most important moments of our lives over the years that we've known each other. But with a total lack of consideration to our friendship, it turns out Samin’s had important moments in her life from before we met. But we're going to make up for lost time, and she's going to talk to me about one of them today. For more, visit songexploder.net/keychange . You can listen to "Untouchable Face" by Ani DiFranco here .

In 2020, Samin Nosrat , author of the bestselling cookbook Salt Fat Acid Heat , and Hrishikesh Hirway , host of the podcast and Netflix show Song Exploder , teamed up to create Home Cooking , a podcast where they answer listeners’ cooking questions, make lots of bad puns, and share their passion for cookies, among other foods. They join Dan this week and accept a challenge: How much time can the three of them spend analyzing the most minute details of cookies? Plus, Dan and Samin resolve their olive beef. Here's how to make the pan-bang cookies in the episode. This episode originally aired on November 2, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, and Tomeka Weatherspoon, with editing by Tracey Samuelson. It was mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Transcription by Emily Nguyen. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com , and include your name, your location, which episode, and why. Transcript available at www.sporkful.com . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As we approach our 500th episode, we are bringing back two memorable episodes from 2018, our first year of the podcast. Samin Nosrat is a chef and the author of the legendary cookbook Salt Fat Acid Heat . This episode was our very first, and it was recorded at Books Are Magic in Brooklyn on July 12, 2018. We talked to Samin about “too-mami” (cooking with too much umami), angry letters, and the differences between brands of kosher salt—that is, not all kosher salt is the same. Also on the show is a great conversation with Flynn McGarry . He’s the chef-owner of Gem Wine and Gem Home in New York City. In this episode, we discuss his time working at Los Angeles restaurant Alma at age 13, while being homeschooled, and his famous pop-ups even earlier in his career. The journey is all documented in the great film Chef Flynn , and we get into Flynn’s many travels and eventual business opening in NYC—the most competitive and cutthroat restaurant city in America. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices

The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “ Salt, Fat, Acid, Heat, ” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collaborations have focused on inspiring people to cook, and eat, with their friends and loved ones. After the recent loss of her father, Samin has gained an even deeper understanding of what it means to savor a meal — or even an hour — with loved ones. This week, she reads an essay about exactly that: “ You May Want to Marry My Husband ” by Amy Krouse Rosenthal. It’s one of the most-read Modern Love essays ever. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher . For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this, the 100th episode of the California Now Podcast, host Soterios Johnson interviews James Beard Award–winning author, chef, and Netflix star Samin Nosrat. The San Diego native and Oakland resident shares how she began her culinary career in Alice Water’s kitchen at Chez Panisse: “ I started, and I was pretty much immediately just enchanted by this place,” Nosrat recalls. “I'd never worked anywhere like that, where everybody cared so much and was just such a perfectionist.” It was there that she came up with the idea for her New York Times bestselling cookbook Salt, Fat, Acid, Heat , which would later become a hit Netflix series. “ I saw that it was really these four elements, salt, fat, acid, and heat, that were kind of the points on the compass. And I even went up to one of the chefs at one point , and I said, ‘I think I understand now.’” Throughout the interview, Nosrat highlights recipes from her cookbook, names some of her go-to East Bay eateries, and celebrates the state's vibrant food culture, from local farmers' markets to ethnically diverse restaurants to her favorite spot for a bean-and-cheese burrito. Finally, Nosrat takes the California Questionnaire, offering insights into her culinary and travel favorites across the Golden State.

When chef and cookbook author (“Salt Fat Acid Heat”) Samin Nosrat bought a house in Oakland, she aspired to host big Sunday dinners with friends. Then COVID hit, those dinners got postponed, and Samin spiraled down into deep loneliness and depression. She tells Sam how she turned her sadness around by reigniting that passion to gather, cook, and eat together. Sam also asks Samin why so many new year resolutions center around eating, and gets a sneak peek inside her next cookbook! Follow Samin Nosrat @ciaosamin on Instagram. Keep up with Samantha Bee @realsambee on Instagram and X (formerly Twitter) . And stay up to date with us @LemonadaMedia on X (formerly Twitter) , Facebook , and Instagram . For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors . Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium . See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back for season 4! Samin Nosrat (author of Salt Fat Acid Heat and host of Home Cooking ) joins us for a tale about fruit, #vanlife, and forbidden love. This is the first of ten episodes this season, which will release every Wednesday for the next nine weeks! Follow Samin on IG @ciaosamin . You can support Normal Gossip directly by buying merch or becoming a Friend or a Friend-of-Friend at supportnormalgossip.com . Our merch shop is run by Dan McQuade. You can also find all kinds of info about us and how to submit gossip on our Komi page: https://normalgossip.komi.io/ Episode transcript here. Follow the show on Instagram @normalgossip , and if you have gossip, email us at normalgossip@defector.com or leave us a voicemail at 26-79-GOSSIP. Normal Gossip is hosted by Kelsey McKinney ( @mckinneykelsey ) and produced by Alex Sujong Laughlin ( @alexlaughs ). Diana Moskovitz is our story editor. Justin Ellis is Defector's projects editor. Jae Towle Vieira is our production assistant. Show art by Tara Jacoby. Normal Gossip is a proud member of Radiotopia . Credits recorded by Marielle Cabe. Learn about your ad choices: dovetail.prx.org/ad-choices

Netflix star Samin Nosrat shares the one amazing meal that inspired her to become a professional chef. Her cookbook “Salt, Fat, Acid, Heat” is a guide to the essential elements of successful cooking. In another of Julie’s favorite conversations from the Top of Mind live radio show archives, Nosrat explains how to make delicious food whether you’re a conscientious recipe-follower or a free-wheeling experimenter (like Julie). Top of Mind is a BYUradio podcast. Guest: Samin Nosrat, chef and author of "Salt, Fat, Acid Heat" (which is also a Netflix documentary series)

We're reviewing the first two episodes of the series Salt, Fat, Acid, Heat featuring Samin Nosrat and learning all about the magical ways salt and fat bring flavour to our foods. If you've ever wanted to learn how to level up your cooking at home, this is the place to start. Samin's podcast: https://homecooking.show/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/camera-eats-first/message

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner of one of her favorite pizzerias, about how his restaurant has adjusted to the pandemic. Samin Nosrat is a cook, teacher, author of the James Beard Award-winning cookbook, Salt Fat Acid Heat , and host of the Netflix documentary series based on that book. She is an “ Eat” columnist at The New York Times Magazine . She also co-hosts the podcast Home Cooking , in which she and Hrishikesh Hirway answer questions about how to cook during a global pandemic. José Andrés is a bestselling author, educator, humanitarian, chef, and owner of ThinkFoodGroup , a collective of nearly thirty restaurants. He is also the founder of World Central Kitchen , a nonprofit specializing in delivering food relief in the wake of natural and humanitarian disasters including the coronavirus pandemic. Rocco DeFazio is the owner of DeFazio’s Imports and DeFazio’s Wood Fired Pizzeria in Troy, New York. You can find a full transcript here . Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.