Andrew Zimmern

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy Spare | Jeremy Kaye | Adam Kaye Matriark Foods | IG Zimm’s x A-Sha | Andrew Zimmern Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

Andrew Zimmern is an Emmy-winning TV host, James Beard Award–winning chef, and one of the most influential food personalities in the world. Renowned for his adventurous spirit and groundbreaking show “Bizarre Foods,” Andrew has dedicated his life to exploring global cultures through their cuisines. Beyond being a culinary trailblazer, he is a passionate advocate for food as a connector and healer, working to address hunger and sustainability both locally and globally. Andrew’s curiosity, honesty, and genuine drive to make the world a better (and tastier) place set him apart, whether he’s sharing a meal with reindeer herders in Lapland or with friends at home. Takeaways: Food as a Universal Language: Andrew believes food has the power to heal, connect, and break down barriers – sharing a meal brings out the shared humanity between people regardless of background. Purpose-Driven Passion: Despite monumental success, Andrew’s “because” is rooted in giving back, making amends, and never ceasing to be curious about the world—a relentless pursuit to make a difference through storytelling and action. Eating for the Future: Through his new “Blue Food Cookbook,” Andrew advocates for sustainable, ocean-derived foods, arguing that diversifying and responsibly sourcing our diets is paramount to solving global issues from hunger to climate change. Sound Bites: “If we diversify our diets, we can save this planet. We can save families.” (Andrew Zimmern) “Co-regulating with human beings before operationalizing with them is the most crucial thing that you can do.” (Andrew Zimmern) “We are universally humanized by that experience... sharing food is a neutral ground over which we can communicate with each other, and it has immense value.” (Andrew Zimmern) Connect & Discover Andrew: Website: andrewzimmern.com Instagram : @chefaz Facebook: @AndrewZimmern YouTube: @andrewzimmerndotcom Book: The Blue Food Cookbook 🔥 Ready to Unleash Your Inner Game-Changer? 🔥 Mick Hunt’s BEST SELLING book , How to Be a Good Leader When You’ve Never Had One: The Blueprint for Modern Leadership , is here to light a fire under your ambition and arm you with the real-talk strategies that only Mick delivers. 👉 Grab your copy now and level up your life → Amazon , Barnes & Noble , Books A Million FOLLOW MICK ON: Spotify: MickUnplugged Instagram: @mickunplugged Facebook : @mickunplugged YouTube: @MickUnpluggedPodcast </

Every single person, regardless of vocation, can be a climate activist. Just ask Andrew Zimmern - world renowned chef, James Beard awardee and Emmy-winning TV personality, who's now leading the fight for ocean health. He joins us on the latest episode of A Climate Change with powerful insights from his PBS series "Hope in the Water," revealing why artisanal fishing communities are crucial for our planet's future, and sharing eye-opening perspectives on wild versus farm-raised fish from his new book " The Blue Food Cookbook ." While it’s not surprising that a chef has a guidebook on sustainable food choices and farming practices, some of his counterintuitive insights are sure to surprise you. Tune in to learn why aquaculture could be key to feeding the planet sustainably and how asking the right questions about your seafood's origins can make a real difference. And visit andrewzimmern.com to get your copy of Andrew’s new book, The Blue Food Cookbook. Want to boast to your friends about trees named after you? Help us plant 30k trees? Only a few trees left! Visit aclimatechange.com/trees to learn more. Subscribe now on Apple, Spotify, or wherever you get podcasts. Watch the full conversation: https://www.youtube.com/@aclimatechange/?sub_confirmation=1 Andrew Zimmern Bio: Andrew Zimmern is a James Beard award-winning chef, Emmy award-winning TV personality, and environmental advocate with 50 years of experience in the restaurant industry. Known for hosting the hit show "Bizarre Foods," he is also an accomplished author of five books, including the most recent, "The Blue Food Cookbook," and the founder of production company Intuitive Content . His latest project, the Emmy-nominated PBS series "Hope in the Water," showcases sustainable solutions for ocean conservation and responsible seafood production across five continents. With deep expertise in both culinary arts and environmental activism, Zimmern champions sustainable aquaculture and artisanal fishing communities while advocating for practical solutions to marine conservation. His work bridges the gap between culinary excellence and environmental stewardship, making him a leading voice in sustainable seafood practices and ocean preservation. Episode Resources Andrew Zimmern on Instagram Andrew Zimmern Personal Website Intuitive Content Website Matt Matern on LinkedIn A Climate Change on Apple A Climate Change on Spotify A Climate Change on YouTube More About A Climate Change with Matt Matern A Climate Change with Matt Matern is a podcast dedicated to addressing the pressing issue of climate change while inspiring action and fostering a sustainable future. Each episode dives deep into the enviro

This is part 2 of a 2 part episode The Conversation The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods. Hear the tale about the BEST family feud Andrew, or anyone, has ever experienced! The Inside Track The Guys have had Andrew on their podcast several times years ago. They all agree that humans are designed to care for each other and break all kinds of bread together. “With food, you can be very indiscriminate. One night I'm going out for sushi, and the next night I'm cooking at home, and then I'm gonna go over to this person's house and they're gonna make me something. There is a level of sharing with that intimacy that crosses more boundaries than if Gael [Greene] was here, I would say, than sex does. So there's an argument that it is the most universal of intimate acts,” Andrew Zimmern on The Restaurant Guys Podcast 2025 Bio Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food , MSNBC’s What’s Eating Americ a, the Emmy-nominated Family Dinner , Outdoor Channel’s Wild Game Kitchen and Field to Fire , and the Emmy-winning The Zimmern List , he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Info Andrew’s site https://andrewzimmern.com/ Andrew’s 2008 appearance on The Restaurant Guys Podcast https://www.restaurantguyspodcast.com/episode-98-andrew-zimmern Andrew’s new book (out in October 2025) The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes) By Andrew Zimmern and Barton Seaver Subscribe: Restaurant Guys' Regular https://restaurantguysregulars.buzzsprout.com/ Magyar Bank https://www.magbank.com/ Stage Left Wine Shop https://www.stageleftwineshop.com/ Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Wineshop https://www.stageleftwineshop.com / Reach Out to The Guys! TheGuys@restaurantguyspodcast.com

This is part 1 of a 2 part episode The Conversation The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods. Hear the tale about the BEST family feud Andrew, or anyone, has ever experienced! The Inside Track The Guys have had Andrew on their podcast several times years ago. They all agree that humans are designed to care for each other and break all kinds of bread together. “With food, you can be very indiscriminate. One night I'm going out for sushi, and the next night I'm cooking at home, and then I'm gonna go over to this person's house and they're gonna make me something. There is a level of sharing with that intimacy that crosses more boundaries than if Gael [Greene] was here, I would say, than sex does. So there's an argument that it is the most universal of intimate acts,” Andrew Zimmern on The Restaurant Guys Podcast 2025 Bio Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food , MSNBC’s What’s Eating Americ a, the Emmy-nominated Family Dinner , Outdoor Channel’s Wild Game Kitchen and Field to Fire , and the Emmy-winning The Zimmern List , he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Info Andrew’s site https://andrewzimmern.com/ Andrew’s 2008 appearance on The Restaurant Guys Podcast https://www.restaurantguyspodcast.com/episode-98-andrew-zimmern Andrew’s new book (out in October 2025) The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes) By Andrew Zimmern and Barton Seaver Subscribe: Restaurant Guys' Regular https://restaurantguysregulars.buzzsprout.com/ Magyar Bank https://www.magbank.com/ Stage Left Wine Shop https://www.stageleftwineshop.com/ Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Wineshop https://www.stageleftwineshop.com / Reach Out to The Guys! TheGuys@restaurantguyspodcast.com

This is a Vintage Selection from 2008 The Banter The Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008. The Conversation The Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we’re not kidding!). The Inside Track The Guys catch up with Andrew Zimmern and chat about his show’s meteoric rise. “ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food industry insiders in a global sense. And the minute that you took the golden scepter and knocked me over the head with it, the show took off. So let's just be honest and share the credit where it's due,” Andrew Zimmern on The Restaurant Guys Podcast 2008 Bio Andrew Zimmern is a chef, food writer, radio show host, author, and host of award-winning television series Bizarre Food franchise among others. He is a four-time James Beard Award winner for his television shows. He has received many Emmy nominations and won for The Zimmern List. He is the author of several books for all ages about bizarre foods as well as an adventure book for middle school students. Currently, Andrew is on The Outdoor Channel’s series, Field to Fire. Info Andrew’s Website https://andrewzimmern.com/ Subscribe: Restaurant Guys' Regular https://restaurantguysregulars.buzzsprout.com/ Magyar Bank https://www.magbank.com/ Stage Left Wine Shop https://www.stageleftwineshop.com/ Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Wineshop https://www.stageleftwineshop.com / Reach Out to The Guys! TheGuys@restaurantguyspodcast.com

Andrew Zimmern is likely best known to the general public for his Travel Channel shows "Bizarre Foods with Andrew Zimmern" and his Emmy-winning "The Zimmern List" But that's just scratching the surface. He's a renowned chef with bestselling books, media companies, shows, retail products, a retail food line and so much more. On February 13, Zimmern is set to speak at the Addiction and Recovery Lecture Series at Horry-Georgetown Technical College. He's been sober since 1992 and remains active in the recovery and mental health communities. He serves on the boards of several recovery organizations. Roger has been covering series founder and organizer Casey King for many years and on various platforms. We also spoke to him on this podcast. The 2025 Addiction and Recovery Lecture series is installment number 18. Unfortunately, this will be the last. Casey's wrapping things up and will also be retiring next year. For more information about the series, click HERE . We were thrilled to have Chef Zimmern on the show: SHOW NOTES: 0:00 - "What Might Have Been" by Chris Yale 3:42 - Greetings and about the song 4:12 - Casey King / HGTC Addiction and Recovery Lecture Series / 18th and final installment / Casey's longstanding goals for the program 5:16 - More about the series / Louis Gossett, Jr . / Craig T. Nelson / Mackenzie Phillips / Dr. Drew Pinsky / Paul Williams / Art Alexakis / Danny Trejo / Tom Arnold 5:55 - Dr. Kevin McCauley (February 20) / Casey King (February 27) / Andrew Zimmern (February 13) 6:34 - Andrew Zimmern introduction 7:20 - Welcome, Chef / Myrtle Beach / Making television around the world / Thoughts about Myrtle Beach presentation 11:10 - Early life in culinary / Cooking in NYC 13:52 - Years of promise / Europe and Asia trips / Talent and culinary proficiency / Leading a double life 15:39 - More NYC / Anne Rosenzweig and Arcadia / Rakel ( Thomas Keller and Serge Raoul ) / Cooking in Venice / Grand Cafes / Quality and Speed, 1980s 18:26 - Work all day, party all night / Dangerous places / Addiction trajectory <p class="

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor, the joy of cooking wild game, and the need for a more integrated approach to food systems that includes foraging and wild edibles. Zimmern emphasizes the civic responsibility of addressing food issues and the role of the outdoor community in conservation efforts. Justin and Andrew discuss the intersection of food security, wildlife management, and community involvement. They explore how hunting and foraging can address food insecurity, the importance of managing wild game populations, and the culinary potential of wild foods. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Pig Camp with Us and Hank Shaw! Guest: Andrew Zimmern is a chef, hunter, angler, writer, Emmy-winning and four-time James Beard Award-winning TV personality and social justice advocate. As the creator and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, MSNBC’s What’s Eating America, Magnolia Network’s Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Lately, he has been promoting the importance of wild food through his show Andrew Zimmern’s Wild Game Kitchen on the Outdoor Channel. Instagram YouTube Spilled Milk Field to Fire Show Takeaways: Andrew Zimmern emphasizes the importance of cultural acceptance through food. Hunting and fishing provide valuable life lessons and experiences. The connection to nature is increasingly important in modern society. Experiences in the outdoors can be more valuable than the catch itself. Cultural dissonance can arise from differing perspectives on hunting and food. Every part of the animal should be utilized in cooking and culture. Outdoor experiences foster appreciation for nature's beauty and lessons. The thrill of the hunt is often about the experience, not just the outcome. Modern society's convenience-driven culture can lead to a disconnection from nature. Personal stories from the outdoors create lasting memories. The odds of encountering the same squirrel multiple times are incredibly low. Chapters: 00:00 Introduction to Wild Game and Culinary Adventures 02:59 Andrew Zimmern: A Culinary Journey 05:51 The Intersection of Hunting, Fishing, and Cooking 09:12 Cultural Perspectives on Hunting and Foraging 12:01 Experiences in the Amazon and Cultural Dissonance 14:55 The Value of Outdoor Experiences 18:10 Hunting Adventures Across Continents 20:56 The Thrill of the Hunt and Nature's Lessons 24:03 Reflections on Modern Society and Nature 27:00 Personal Stories and the Joy of the Outdoors 34:01 The Unlikely Squirrel Encounter 35:01 From Hunt to Kitchen: The Full Circle of Food 36:42 The Art of Fishing: Timing and Technique 38:37 The Delicacy of Sheep

Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about visiting James Beard’s home as a boy in New York City, and more. Sites mentioned in episode: Zimmern’s Website Zimmern’s Instagram: @chefaz Zimmern’s YouTube: @AndrewZimmern Zimmern’s X: @andrewzimmern Zimmern’s TikTok: @andrew.zimmern Wild South credits: Producer and editor: Christine Fennessy Music: Woody Platt and Bennett Sullivan Artwork: Lars Leetaru Transcripts editor: Katherine Jarvis

If anyone knows how to find the best of a destination, it’s Andrew Zimmern. The TV icon, culinary expert and travel legend has visited — and eaten — nearly everywhere. From “Bizarre Foods” to “Family Dinner,” his shows have shaped the travel tastes of people the world over. Andrew joins this episode of the podcast to share insights from his time on the road and give us the secrets to creating authentic and memorable travel experiences. Andrew talks about his unlikely path to stardom, how travel has changed during his lifetime and what travel professionals can do to show their customers the best of the world. Plus, we have news about Americans’ growing appetite for international travel; a road tip about finding the perfect group restaurant reservation; and a Hot Minute about the impact of overtourism on American cities. Insights from Andrew Zimmern Andrew had no shortage of wisdom from his life on the road that tour operators can leverage in planning culinary trips and other kinds of adventures. But his most impactful statement might have been about the power of travel itself: “Travel is transformative. I don’t know anything else other than personal tragedy that can change a human being. You go away on a trip, you have to ask questions, you don’t know where you’re going, you have to be curious. You take more risks. You do things you would never do at home. “Taking all those risks, you import some of that wisdom and that healthy bravado and that curiosity. You bring that back home and it expands your horizons. You become more patient, tolerant and understanding with other people.” Plus, he had great things to say about: How technology has changed today’s travelers How how to uncover the best local cuisine How to arrange “secret” meals for tour groups Resources Mentioned in This Episode Learn more about traveling with Andrew Zimmern in Sicily at modernadventure.com . Learn more about Andrew’s shows and projects at andrewzimmern.com . Follow Andrew Zimmern on Substack . Access Mastercard Economic Institute’s “Travel Trends 2024” report here . Find Gather and Go on YouTube . Key Moments From This Episode 1:41 — Travel News: Americans are traveling abroad in record numbers 2:53 — Road Tip: Finding restaurants for group meals 12:01 — How Andrew Zimmern went from addict

(May 7, 2024 - Hour One) 9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in the hotel craps out, we've done what we could on our end. So, we will talk about why he's out of town, a few of his new recipes and what he thinks about really not cooking at MIM this month. 9:35pm - After Malcom, I have reloaded one of the most famous people to have ever appeared on this show, a man who was ALMOST showed up in January but it technically wasn't allowable by me, but he's back for another round. Andrew Zimmern comes on for the first time and we will talk about his latest season of Wild Game Kitchen and much more. The BBQ Central Show Sponsors Winners Products Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts BBQ Pits - Use " charcoalcentral " at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “ REMPE ” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars! Micallef Cigars – Premium Hand Rolled Cigars

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List , he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with his MSNBC series What's Eating America , and in 2021, he premiered Family Dinner on Chip & Joanna Gaines' Magnolia Network. In 2022, Andrew Zimmern's Wild Game Kitchen will premiere on the Outdoor Channel. All three shows were created by Intuitive Content, the full-service television and digital production company that Andrew heads as both founder and CEO. In 2021, Intuitive Content was named one of the top 100 production companies in the world by Realscreen. Andrew is also the founder and CEO of Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the board of directors of Services for the Under Served, Project Explorer/EXPLR, Charlize Theron Africa Outreach Project and Soigne Hospitality. He serves on City Harvest's Food Council, is the International Rescue Committee's Voice for Nutrition and a Goodwill Ambassador for the United Nations World Food Programme. Andrew is also a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. He resides in Minneapolis. On this episode, Andrew shares his one way ticket to Samoa. In the course of the conversation, he highlights its food (including the "sweetest most amazing banana you've ever had"), its stunning beaches, colorful markets, and general relaxed atmosphere, which all point to him believing he was a Samoan in a previous life. Plus, Andrew spotlights some of his more memorable food experiences around the world (he's been to 176 countries!), including the souks in Aleppo and Fez and in Taiwan which he says is "the most underrated food destination on planet earth". For his (non-exhaustive) global list of selected food experiences, visit his page on our website: www.theonewayticketshow.com. Andrew Zimmern is just one of the exceptional individuals featured on the podcast where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; General David H. Petraeus, US Army (Ret.); Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former United States Senator, Joseph I. Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.