Andrew ZimmernEvery podcast appearance, updated as new ones drop

Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What's Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change. His latest book is The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future co-authored with Barton Seaver. At the 2025 Food & Wine Classic in Charleston, Andrew and I sat down to dive a little deeper into ideas of sustainability and how the world's waters are a great framework to begin to delve into deeper discussions of sustainability. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork , her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram .

Andrew Zimmern is an Emmy-winning TV host, James Beard Award–winning chef, and one of the most influential food personalities in the world. Renowned for his adventurous spirit and groundbreaking show “Bizarre Foods,” Andrew has dedicated his life to exploring global cultures through their cuisines. Beyond being a culinary trailblazer, he is a passionate advocate for food as a connector and healer, working to address hunger and sustainability both locally and globally. Andrew’s curiosity, honesty, and genuine drive to make the world a better (and tastier) place set him apart, whether he’s sharing a meal with reindeer herders in Lapland or with friends at home. Takeaways: Food as a Universal Language: Andrew believes food has the power to heal, connect, and break down barriers – sharing a meal brings out the shared humanity between people regardless of background. Purpose-Driven Passion: Despite monumental success, Andrew’s “because” is rooted in giving back, making amends, and never ceasing to be curious about the world—a relentless pursuit to make a difference through storytelling and action. Eating for the Future: Through his new “Blue Food Cookbook,” Andrew advocates for sustainable, ocean-derived foods, arguing that diversifying and responsibly sourcing our diets is paramount to solving global issues from hunger to climate change. Sound Bites: “If we diversify our diets, we can save this planet. We can save families.” (Andrew Zimmern) “Co-regulating with human beings before operationalizing with them is the most crucial thing that you can do.” (Andrew Zimmern) “We are universally humanized by that experience... sharing food is a neutral ground over which we can communicate with each other, and it has immense value.” (Andrew Zimmern) Connect & Discover Andrew: Website: andrewzimmern.com Instagram : @chefaz Facebook: @AndrewZimmern YouTube: @andrewzimmerndotcom Book: The Blue Food Cookbook 🔥 Ready to Unleash Your Inner Game-Changer? 🔥 Mick Hunt’s BEST SELLING book , How to Be a Good Leader When You’ve Never Had One: The Blueprint for Modern Leadership , is here to light a fire under your ambition and arm you with the real-talk strategies that only Mick delivers. 👉 Grab your copy now and level up your life → Amazon , Barnes & Noble , Books A Million FOLLOW MICK ON: Spotify: MickUnplugged Instagram: @mickunplugged Facebook : @mickunplugged YouTube: @MickUnpluggedPodcast </

Andrew Zimmern is an Emmy-winning TV host, James Beard Award–winning chef, and one of the most influential food personalities in the world. Renowned for his adventurous spirit and groundbreaking show “Bizarre Foods,” Andrew has dedicated his life to exploring global cultures through their cuisines. Beyond being a culinary trailblazer, he is a passionate advocate for food as a connector and healer, working to address hunger and sustainability both locally and globally. Andrew’s curiosity, honesty, and genuine drive to make the world a better (and tastier) place set him apart, whether he’s sharing a meal with reindeer herders in Lapland or with friends at home. Takeaways: Food as a Universal Language: Andrew believes food has the power to heal, connect, and break down barriers – sharing a meal brings out the shared humanity between people regardless of background. Purpose-Driven Passion: Despite monumental success, Andrew’s “because” is rooted in giving back, making amends, and never ceasing to be curious about the world—a relentless pursuit to make a difference through storytelling and action. Eating for the Future: Through his new “Blue Food Cookbook,” Andrew advocates for sustainable, ocean-derived foods, arguing that diversifying and responsibly sourcing our diets is paramount to solving global issues from hunger to climate change. Sound Bites: “If we diversify our diets, we can save this planet. We can save families.” (Andrew Zimmern) “Co-regulating with human beings before operationalizing with them is the most crucial thing that you can do.” (Andrew Zimmern) “We are universally humanized by that experience... sharing food is a neutral ground over which we can communicate with each other, and it has immense value.” (Andrew Zimmern) Connect & Discover Andrew: Website: andrewzimmern.com Instagram : @chefaz Facebook: @AndrewZimmern YouTube: @andrewzimmerndotcom Book: The Blue Food Cookbook 🔥 Ready to Unleash Your Inner Game-Changer? 🔥 Mick Hunt’s BEST SELLING book , How to Be a Good Leader When You’ve Never Had One: The Blueprint for Modern Leadership , is here to light a fire under your ambition and arm you with the real-talk strategies that only Mick delivers. 👉 Grab your copy now and level up your life → Amazon , Barnes & Noble , Books A Million FOLLOW MICK ON: Spotify: MickUnplugged Instagram: @mickunplugged Facebook :<a href="https://www.facebook.com/mickunplugged/" t

Every single person, regardless of vocation, can be a climate activist. Just ask Andrew Zimmern - world renowned chef, James Beard awardee and Emmy-winning TV personality, who's now leading the fight for ocean health. He joins us on the latest episode of A Climate Change with powerful insights from his PBS series "Hope in the Water," revealing why artisanal fishing communities are crucial for our planet's future, and sharing eye-opening perspectives on wild versus farm-raised fish from his new book " The Blue Food Cookbook ." While it’s not surprising that a chef has a guidebook on sustainable food choices and farming practices, some of his counterintuitive insights are sure to surprise you. Tune in to learn why aquaculture could be key to feeding the planet sustainably and how asking the right questions about your seafood's origins can make a real difference. And visit andrewzimmern.com to get your copy of Andrew’s new book, The Blue Food Cookbook. Want to boast to your friends about trees named after you? Help us plant 30k trees? Only a few trees left! Visit aclimatechange.com/trees to learn more. Subscribe now on Apple, Spotify, or wherever you get podcasts. Watch the full conversation: https://www.youtube.com/@aclimatechange/?sub_confirmation=1 Andrew Zimmern Bio: Andrew Zimmern is a James Beard award-winning chef, Emmy award-winning TV personality, and environmental advocate with 50 years of experience in the restaurant industry. Known for hosting the hit show "Bizarre Foods," he is also an accomplished author of five books, including the most recent, "The Blue Food Cookbook," and the founder of production company Intuitive Content . His latest project, the Emmy-nominated PBS series "Hope in the Water," showcases sustainable solutions for ocean conservation and responsible seafood production across five continents. With deep expertise in both culinary arts and environmental activism, Zimmern champions sustainable aquaculture and artisanal fishing communities while advocating for practical solutions to marine conservation. His work bridges the gap between culinary excellence and environmental stewardship, making him a leading voice in sustainable seafood practices and ocean preservation. Episode Resources Andrew Zimmern on Instagram Andrew Zimmern Personal Website Intuitive Content Website Matt Matern on LinkedIn A Climate Change on Apple A Climate Change on Spotify A Climate Change on YouTube More About A Climate Change with Matt Matern A Climate Change with Matt Matern is a podcast dedicated to addressing the pressing issue of climate change while inspiring action and fostering a sustainable future. Each episode dives deep into the enviro

Join Adam Yee has he chats with Andrew Zimmern about his career, advice on trying new food and about his new show, Wild Game! Adam then talks about his sabbatical and the food in 9 different countries. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef,writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, MSNBC’s What’s Eating America, the Emmy-nominated Family Dinner, Outdoor Channel’s Wild Game Kitchen and Field to Fire, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. - Links on where to find Andrew Zimmern Facebook Twitter Pinterest Instagram YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Zimmern is likely best known to the general public for his Travel Channel shows "Bizarre Foods with Andrew Zimmern" and his Emmy-winning "The Zimmern List" But that's just scratching the surface. He's a renowned chef with bestselling books, media companies, shows, retail products, a retail food line and so much more. On February 13, Zimmern is set to speak at the Addiction and Recovery Lecture Series at Horry-Georgetown Technical College. He's been sober since 1992 and remains active in the recovery and mental health communities. He serves on the boards of several recovery organizations. Roger has been covering series founder and organizer Casey King for many years and on various platforms. We also spoke to him on this podcast. The 2025 Addiction and Recovery Lecture series is installment number 18. Unfortunately, this will be the last. Casey's wrapping things up and will also be retiring next year. For more information about the series, click HERE . We were thrilled to have Chef Zimmern on the show: SHOW NOTES: 0:00 - "What Might Have Been" by Chris Yale 3:42 - Greetings and about the song 4:12 - Casey King / HGTC Addiction and Recovery Lecture Series / 18th and final installment / Casey's longstanding goals for the program 5:16 - More about the series / Louis Gossett, Jr . / Craig T. Nelson / Mackenzie Phillips / Dr. Drew Pinsky / Paul Williams / Art Alexakis / Danny Trejo / Tom Arnold 5:55 - Dr. Kevin McCauley (February 20) / Casey King (February 27) / Andrew Zimmern (February 13) 6:34 - Andrew Zimmern introduction 7:20 - Welcome, Chef / Myrtle Beach / Making television around the world / Thoughts about Myrtle Beach presentation 11:10 - Early life in culinary / Cooking in NYC 13:52 - Years of promise / Europe and Asia trips / Talent and culinary proficiency / Leading a double life 15:39 - More NYC / Anne Rosenzweig and Arcadia / Rakel ( Thomas Keller and Serge Raoul ) / Cooking in Venice / Grand Cafes / Quality and Speed, 1980s 18:26 - Work all day, party all night / Dangerous places / Addiction trajectory <p class="

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor, the joy of cooking wild game, and the need for a more integrated approach to food systems that includes foraging and wild edibles. Zimmern emphasizes the civic responsibility of addressing food issues and the role of the outdoor community in conservation efforts. Justin and Andrew discuss the intersection of food security, wildlife management, and community involvement. They explore how hunting and foraging can address food insecurity, the importance of managing wild game populations, and the culinary potential of wild foods. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Pig Camp with Us and Hank Shaw! Guest: Andrew Zimmern is a chef, hunter, angler, writer, Emmy-winning and four-time James Beard Award-winning TV personality and social justice advocate. As the creator and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, MSNBC’s What’s Eating America, Magnolia Network’s Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Lately, he has been promoting the importance of wild food through his show Andrew Zimmern’s Wild Game Kitchen on the Outdoor Channel. Instagram YouTube Spilled Milk Field to Fire Show Takeaways: Andrew Zimmern emphasizes the importance of cultural acceptance through food. Hunting and fishing provide valuable life lessons and experiences. The connection to nature is increasingly important in modern society. Experiences in the outdoors can be more valuable than the catch itself. Cultural dissonance can arise from differing perspectives on hunting and food. Every part of the animal should be utilized in cooking and culture. Outdoor experiences foster appreciation for nature's beauty and lessons. The thrill of the hunt is often about the experience, not just the outcome. Modern society's convenience-driven culture can lead to a disconnection from nature. Personal stories from the outdoors create lasting memories. The odds of encountering the same squirrel multiple times are incredibly low. Chapters: 00:00 Introduction to Wild Game and Culinary Adventures 02:59 Andrew Zimmern: A Culinary Journey 05:51 The Intersection of Hunting, Fishing, and Cooking 09:12 Cultural Perspectives on Hunting and Foraging 12:01 Experiences in the Amazon and Cultural Dissonance 14:55 The Value of Outdoor Experiences 18:10 Hunting Adventures Across Continents 20:56 The Thrill of the Hunt and Nature's Lessons 24:03 Reflections on Modern Society and Nature 27:00 Personal Stories and the Joy of the Outdoors 34:01 The Unlikely Squirrel Encounter 35:01 From Hunt to Kitchen: The Full Circle of Food 36:42 The Art of Fishing: Timing and Technique 38:37 The Delicacy of Sheep

Our guest today is Andrew Zimmern, who you may know from the long-running cable TV series Bizarre Foods or most recently on Outdoor Channel, Andrew Zimmern’s Wild Game Kitchen (which you can watch free on outdoorchannel.com). Daniel has been a fan of Andrew's shows for a lot of years. In fact, they were some of his early inspiration for creating the WildFed TV show. Aside from his television work, Daniel didn’t know much about Andrew, and this was his first time talking with him. Like Daniel, he wants to reframe the way we handle and cook wild foods. But, Daniel quickly realized that Andrew's work, though centered around food, is for him, a lot deeper. In fact, it’s inseparable from his perspectives on politics and sociology. Though they have some differing opinions about all of this, he, like Daniel, describes what he does as a trojan horse. So, while they might not share the same perspectives on current events or what constitutes the existential threats to our species, Daniel certainly relates to having a deeper “why” for what we do. One thing they definitely agree on is the way that the food IQ of Americans has grown in recent years, that food can bring disparate parties together, and that we can — regardless of how we view the world — break bread together. In fact, we should. That’s an important and timely message. View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/169

Some special dishes are so good you can enjoy them over and over again. Episode content: Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Pati Jinich loves all kinds of pizza but her favorite is the norcia pizza from 2 Amy’s Neapolitan Pizzeria in Washington, DC. Courtney Rada love’s the double bison burger from Tony Beef in Galloway, NJ. Elena Besser’s is obsessed with the pappardelle pasta from Popina in Brooklyn, NY. Jonathan Sawyer reels over the everything bagel with pastrami from The Lox Bagel Shop in Columbus, OH Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/more-than-i-can-count-ft-andrew-zimmern-aarti-sequeria-and-duff-goldman

It's part two of our episode with Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and UN World Food Program Goodwill Ambassador, Andrew Zimmern. Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What’s Eating America. His latest series, Family Dinner, is currently streaming on Discovery+ and will air on Chip & Joanna Gaines’ forthcoming Magnolia Network in 2022. A Taste of the Good—and Bad— Life Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. In 2020, Andrew was nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2021, the annual Taste Awards created a new special achievement award, The Andrew Zimmern Discovery Award, that honors his mission to discover new cultures and flavors. Andrew was one of the inaugural honorees. In 2016, Andrew was named one of “America’s 50 Most Powerful People in Food” by The Daily Meal, one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company’s “Most Creative People in Business.” In 2017, Andrew won the award for Best Host at the Cynopsis TV Awards. According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He’s a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef, and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef. In 2016, he co-starred as a mentor for Season 2 of Food Network’s All-Star Academy. Follow the podcast on: Apple: https://rb.gy/lnef9x Spotify: https://rb.gy/d9mdil YouTube: https://rb.gy/bqqidf Stitcher: https://rb.gy/p9y4w8 Android: https://rb.gy/05jxnj

An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What’s Eating America. His latest series, Family Dinner, is currently streaming on Discovery+ and will air on Chip & Joanna Gaines’ forthcoming Magnolia Network in 2022. A Taste of the Good—and Bad— Life Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. In 2020, Andrew was nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2021, the annual Taste Awards created a new special achievement award, The Andrew Zimmern Discovery Award, that honors his mission to discover new cultures and flavors. Andrew was one of the inaugural honorees. In 2016, Andrew was named one of “America’s 50 Most Powerful People in Food” by The Daily Meal, one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company’s “Most Creative People in Business.” In 2017, Andrew won the award for Best Host at the Cynopsis TV Awards. According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He’s a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef, and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef. In 2016, he co-starred as a mentor for Season 2 of Food Network’s All-Star Academy. Follow the podcast on: Apple: https://rb.gy/lnef9x Spotify: https://rb.gy/d9mdil YouTube: https://rb.gy/bqqidf Stitcher: https://rb.gy/p9y4w8 Android: https://rb.gy/05jxnj

Over the course of 22 seasons hosting his "Bizarre Foods" television series, Andrew Zimmern ingested salted tuna sperm, dung beetle and cow urine, among hundreds of other peculiar delicacies. While a certain amount of shock value helped draw millions of viewers to the show, at its core Bizarre Foods was an exploration in how people of different cultures gather, eat and drink. It's a theme that extends to his latest series "Family Dinner," in which Zimmern breaks bread with families across the U.S. in an effort to better understand the cultural, regional and historical facets of what and how Americans eat. In many ways, "Family Dinner" is the culmination of Zimmern's culinary journey as a chef, food writer and media personality. His travels and exposure to global cultures and cuisines have provided him with compelling insight into the underpinnings of modern society, one that he shares with others at dining tables across America, and in an interview featured in this episode. As part of an expansive conversation, Zimmern spoke about takeaways from his recent travels and meals at Americans' homes, how Covid has changed at-home dining and traditions, his work as a mentor to early-stage entrepreneurs in his home state of Minnesota and why he believes that great brands don't necessarily need to be the best brands. He also addressed criticism for a sponsored Instagram post which featured a legacy meat brand, why he condemns organic labeling and why he's bullish on the benefits of some genetically modified ingredients. Show notes: 0:37: Interview: Andrew Zimmern, Host, Family Dinner – The conversation kicked off with Zimmern and Taste Radio editor Ray Latif riffing on the former's fluffy beard and the origins of his love for Minnesota. Zimmern also spoke why he has an affinity for certain brands, why he believes elitism is hampering solutions to issues of food accessibility and affordability and his position that GMOs – applied within reason – continue to play an important role in the food system. Later, he discussed the genesis of "Family Dinner," why he's fascinated about learnings from millennials and Gen Zers and offered his perspective on plant-based meat and the future of the category. Brands in this episode: Spindrift , Fly By Jing , Jeni's , Hillshire Farm , Cham Dipping Sauce , Heinz , Hamburger Helper , Impossible Foods , Beyond Meat , Eat JUST

A Conversation with Andrew Zimmern On this episode of the Modern Carnivore Podcast, Mark speaks with culinary expert and outdoor enthusiast, Andrew Zimmern. Andrew is a Emmy award winning TV personality and chef. He currently is the host of two television shows, What’s Eating America on MSNBC and Family Dinner that will soon be premiering on the new Magnolia Network. In his most notable series, Bizarre Foods , Andrew travels the world exploring different cultures and traditions through food. These explorations have shaped Andrew’s perspective on food and made him into the person/chef he is today. Andrew currently resides in Minnesota where he believe the opportunities to get outside, both for recreation and for food, are abundant. Listen in as Mark and Andrew discuss some of their latest outdoor adventures. Andrew Zimmern Duck Hunting (photo credit: Travel Channel) Watch the Podcast with Andrew Zimmern on Youtube Make sure you check out the Outdoor Feast Podcast by Modern Carnivore, and hosted by Todd Waldron. Todd had a recent conversation with Peter Stein who is the founder of Peeko Oysters in New York. You’ll also want to check out HuntingCamp.LIVE (by Modern Carnivore). Our newly re-launched learning portal and active community of experienced and new hunters is where you’ll find all the things you need to get started on your hunting journ

This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down Thanksgiving meal for a smaller group, the safest ways to host an outdoor feast, and why you should consider skipping the holiday altogether this year. Andrew's previous shows include Bizarre Foods and The Zimmern List , and his latest series is called What’s Eating America. Have an idea for a future episode? Call us at 347-687-8109 and leave a voicemail, or write to us at upgrade@lifehacker.com. We want to hear from you! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today we're replaying one of our recent favorite episodes featuring Andrew Zimmern and Peter Shankman. From eating bugs to breaking bread across cultures, our first guest today knows a lot about food. You likely know Andrew Zimmern from his long resume of cable TV shows including Bizarre Foods. Lately Andrew is using his platform to talk about the inequities in our food supply chain. Andrew says there’s an ugly truth that we don’t see in our food delivery system from the fields to the table. Andrew also mentioned the hidden agenda of all his shows and where Jeffrey can find the allusive “Black Lobster” that may not be black at all. Old friend Peter Shankman joins Jeffrey for the second part of the show. Peter is the Futurist-in-Residence at Epic Marketing Consultants Corporation, he’s best known for creating HARO (Help a Reporter Out) a platform to help journalists find expert sources for their stories. Which we find out he sold 10 years ago this month. In this frenetic conversation, Peter and Jeffrey talk candidly about neurodiversity and the gifts of truly thinking different. The men cover marketing, how companies are responding to COVID-19 and BLM, if privacy is a myth in the digital age and even get into dad jokes. Buckle up, these two old friends cover a lot of ground. Learn more about your ad choices. Visit megaphone.fm/adchoices

Renee chats with Andrew Zimmern The Travel Channel host of ‘Bizarre Foods’ With Andrew Zimmern