Adam Lee

We dive into the fascinating world of atoms and molecules, focusing on their significant impact on our journey towards a cleaner and more sustainable future. Join us as we explore the insights of Professor Adam Lee, a leading chemist whose research is paving the way for revolutionary changes in energy production and manufacturing. Why 95% of consumer goods exist because of catalysis — and why almost nobody talks about it in climate conversations. 🎯 In this episode, you will learn: • Why 95% of consumer goods exist because of catalysis — and why almost nobody talks about it in cli...

Well friends, this week’s guest is the best-looking guest I’ve ever had… OK, now I’m done with the hosting myself jokes ;) I’ve been having an absolute blast producing this show and the other shows here on the network. This journey has been so much fun. I’ve got to meet so many amazing people, and the fact that we continue to grow around here tells me the future is still just as exciting as it’s ever been. The philosophy hasn’t been very complicated; we highlight good people, and we say yes to opportunity. That’s kinda been the way I’ve moved through the world, and it shines through with CTR. Today was a great opportunity to let you know a bit more about myself, and I hope you won’t mind the format. Did you know that less than 3.5% of podcasts make it to 200 episodes?! Thank you for the constant support and for making us one of those 3.5%! *source - https://podmatch.com/report The Last Episode: The Miller Minutes: Crossing Lines: Shirts for sale: I’m so excited and grateful to get Community Trail Running shirts for sale on the Spry website! Spry is located in Crowsnest Pass, Alberta. It’s an awesome retail shop that caters really well to trail runners. I work in the back for the distribution company “Rock Gear Distribution”. So this is a really cool partnership, and I’m so excited for it. Grab your shirt here! Listen where you listen: Spotify: Click Here Apple Podcasts: Click Here Music by Paolo Argentino from Pixabay We’re on the journey to 2,000 subscribers. Please help us get there! If you enjoy this podcast, I would really appreciate it if you could like, share, subscribe, or comment! I’m trying to make this the best trail running podcast it can be, and I certainly appreciate your time. Thank you all and happy trails :) Get full access to Community Trail Running at communitytrailrunning.substack.com/subscribe

In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri Wines, where he became one of California’s leading voices in Pinot Noir. Since then though, he’s continued to innovate, launching Clarice Wine Company and collaborating with the late Philippe Cambie on Beau Marchais, producing wines that have earned critical acclaim. Adam recently made headlines by openly comparing the sugar content of his Pinot Noir, DIal Tone, to that of a bestselling wine, MEIOMI, sparking a conversation about what’s really in the glass, and why Constellation is big mad over the number 32. For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat: Local winemaker in hot water after challenging massive American wine brand . Later in the episode, Meghan Ball introduces Harvest Speed Tastings, an event designed to add a high-energy twist to wine tasting in Paso Robles. Joining Meghan is Connor McMahon, owner and winemaker of Full Draw Vineyards, who shares his perspective on the event and the unique way it connects wine lovers with Paso's diverse offerings. For more information on Harvest Speed Tastings, visit the official Paso Wine link: Harvest Speed Tastings on Paso Wine . Finally, don’t forget to check out the latest episode of Where Wine Takes You. This episode features experts from Cal Poly’s wine and viticulture program, diving into the innovative ways they are shaping the future of winemaking. Listen now by following this link: Where Wine Takes You - Cal Poly Episode . For info on Tin City Distillery’s Private Barrel Club Click Here *********** About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone. <p

Welcome to the In The Latch podcast with rodeo announcers Adam Lee and Matt Benfield! In this episode we discuss how we got into rodeo and what led us to announcing. We also talk about our plans for the podcast and future episodes. Thank you for taking a listen!