Chris Sarandon

This episode is a little different, we have a theme going on here - Bank Robberies. We will feature not one, but two Elizabeths from different historical periods, with bank robberies in common. Part One is about a Gilded Age con woman named Elizabeth Bigley, but she used many different names and personas in order to accomplish some pretty impressive scams. Many scammers take money from regular folk, but Bigley set her sights on tougher targets like Lawyers and Bank Presidents. Bigley's biggest scam was pretending she was the illegitimate daughter of Steel magnate and extremely rich guy, Andrew Carnegie. If you hate banks and extremely rich people, you will love Elizabeth Bigley, a/k/a Cassie Chadwick, a/k/a Madame Lydia DeVere, a/k/a Madame Marie LaRose. Part Two of this episode involves a bank robbery and an Elizabeth, but she didn't commit the crime, she inspired it. In 1973, John Wojtowicz, a Viet Nam veteran, attempted to rob a Chase bank in Gravesend, Brooklyn. The robbery went completely off the rails, and turned into a hostage stand-off that lasted hours and became a mass media event. The reason Wojtowicz robbed the bank - he needed the money to pay for his lover's gender reassignment surgery. His lover, Ernest Aron, later became Elizabeth Debbie Eden. If this story sounds familiar, that's because it was later turned into the blockbuster film "Dog Day Afternoon" starring Al Pacino, John Cazale, and Chris Sarandon. Sarandon - who was nominated for an Oscar for his performance as Al Pacino's love interest - joins Kathy & Gideon as our special guest. Sarandon tells us what advice director Sidney Lumet gave to him that helped portray this unprecedented - at the time - character for a mainstream film. We also talk to Sarandon about some of his other amazing roles and film experiences, including working with the late Rob Reiner making "The Princess Bride." Sarandon has played so many great roles including the lead of the beloved vampire film "Fright Night," and voicing the character of Jack Skellington for the Tim Burton holiday classic, "The Nightmare Before Christmas." ---------------------------------------- Jett Road Studios - Website - YouTube - Instagram - Substack Bad Elizabeth - Instagram - YouTube - Substack ---------------------------------------- SOURCES: The Imposter Heiress: Cassie Chadwick, the Greatest Grifter of the Gilded Age by Annie Reed https://a.co/d/0hzudhMF The High Priestess of Fraudulent Finance by Abbot Kahler https://www.smithsonianmag.com/history/the-high-priestess-of-fraudulent-finance-45/ Dog Day Afternoon https://www.amazon.com/gp/video/detail/B000GOXGO2/ref=atv_dp_share_cu_r The Dog (documentary) https://youtu.be/npe6yTYmTiM?si=nSD4vfIdhxQQd9jA The Princess Bride https://youtu.be/JtVRCmWm2lA?si=kdEwlvha6acPqZ5d Fright Night https://youtu.be/JtVRCmWm2lA?si=kdEwlvha6acPqZ5d Nightmare Before Christmas https://www.imdb.com/title/tt0107688/ Jump cut - Real Dog Day hero tells his story https://www.ejumpcut.org/archive/onlinessays/JC15folder/RealDogDay.html The Center - Liz Eden Papers https://archives.gaycenter.org/repositories/2/resources/18

In this SEASON 3 FINALE, I sit down with Emmy, Peabody, and Humanitas Award-winning writer and comedy icon John Markus. From memories of his mother's hearty Eastern European cooking to early joke writing for legends like Bob Hope and Joan Rivers. John shares his incredible journey through the world of comedy. Get the inside scoop on his breakout role with the hit sitcom Taxi, and how he rose to become head writer and show-runner on one of the most iconic shows of the 80s that later became controversial because of its star, Bill Cosby. And in a delicious twist, he also lets us in on how he became a member of the Barbecue Hall of Fame and created the hit TV show, BBQ Pitmasters! A hilarious and revealing conversation with this comedy legend, one with an unheard-of surprise ending.

In this episode, SAG Award-winning actress Caroline Aaron shares what it was like growing up Jewish in the South, dining out gratis, thanks to her father’s work as a restaurant supplier before his untimely death, and the subsequent Southern meals lovingly prepared by her family’s African-American housekeeper—including fried chicken and a distinctive red/orange matzoh ball soup at Passover. She reflects on her activist single mother’s influence, dinner table conversations centered on social justice, and the values that shaped her. Caroline also discusses her work with legendary directors like Mike Nichols, Woody Allen, and Tim Burton, and recalls Uta Hagen’s unforgettable advice about food and acting. Join me for a vibrant, funny, and heartfelt conversation with one of the most prolific and versatile actresses of stage, screen, and television. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

Director/Actor Nick Castle remembers growing up in Hollywood with his Italian-American family eating traditional ethnic fare, having his famous movie choreographer father home for dinner after working at a nearby film studio which young Nick would often visit, and meals with his extended family in Queens, NY. He also talks about his writing collaborations with fellow USC Film School director/alum John Carpenter and ...a fortuitous visit to the original 'Halloween' movie set and the unbelievable result. A down-to-earth and sometimes unpredictable conversation with this veteran director. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea urchin from the sea and eating them alfresco, and always accompanying her father as he cooked. Boarding school food was horrible in England and divine in Switzerland, after which came a shocking ultimatum from her mother. She then spent five years as a multilingual flight attendant only to return to LA and her mother’s house, where Sachi became an actress herself, a daughter, and a dinner party cook for her mother‘s Hollywood friends. What a life from this extraordinary woman! Join us. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, we’re thrilled to be joined by the legendary Chris Sarandon. Known for his iconic roles in "The Princess Bride" and "The Nightmare Before Christmas," Chris has captivated audiences for decades with his unforgettable performances. But beyond the screen, he’s also the host of the popular podcast "Cooking By Heart," where he shares his passion for food and storytelling. Chris dives into his impressive career, his love of cooking, and life beyond the spotlight. Kari, Brooke, David, Kaime, and Elora host Fresh Living on KUTV, which airs on CBS Channel 2 every weekday at 1 pm in Utah. You can follow Fresh Living on all social media platforms @kutvfreshliving and watch our show on YouTube. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

In this episode, we’re thrilled to be joined by the legendary Chris Sarandon. Known for his iconic roles in "The Princess Bride" and "The Nightmare Before Christmas," Chris has captivated audiences for decades with his unforgettable performances. But beyond the screen, he’s also the host of the popular podcast "Cooking By Heart," where he shares his passion for food and storytelling. Chris dives into his impressive career, his love of cooking, and life beyond the spotlight. Kari, Brooke, David, Kaime, and Elora host Fresh Living on KUTV, which airs on CBS Channel 2 every weekday at 1 pm in Utah. You can follow Fresh Living on all social media platforms @kutvfreshliving and watch our show on YouTube.

In this episode, Peter McCrea, the son of Hollywood legends Joel McCrea and Francis Dee, talks about growing up on their ranch with cattle, chickens, an organic vegetable garden, wood stove cooking, and being exposed to the cycle of life. Living there also featured visits from movie stars Gary Cooper, Spencer Tracy, Katherine Hepburn, and Maurice Chevalier! He also discusses his work creating philanthropic funding and micro financing for global sustainable and organic agriculture. A truly fascinating conversation I know you'll enjoy! Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook ⁠www.chrissarandon.com⁠ ⁠linktr.ee/theofficialchrissarandon⁠ Subscribe on YouTube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, TV writer/producer/showrunner Nancey Silvers describes her southern Mom’s grits and fried chicken, eating deli food with her father, the magnificent comedian Phil Silvers, being required to help with the household chores, & eating fresh, at her mom’s insistence, right from the stove. She remembers movie star tour busses stopping for lunch on their Beverly Hills front lawn and being served wine on holidays as a kid. She also talks about why she became a writer, and the joy of grandparenting. A lively and heartfelt visit with this prolific and successful writer. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook ⁠www.chrissarandon.com⁠ ⁠linktr.ee/theofficialchrissarandon⁠ Subscribe on YouTube at https://youtube.com/shorts/-vGUyj0TK-Q