Marcus SamuelssonEvery podcast appearance, updated as new ones drop

It was so great having Marcus Samuelsson in the studio. Marcus is one of America’s finest chefs, born in Ethiopia and raised in Sweden before, at age 24, being named executive chef of New York’s Aquavit and soon becoming the youngest ever to receive a three-star restaurant review from the New York Times . That was 1995. Today Marcus runs restaurants around the world, including the iconic Red Rooster in Harlem. He’s also involved in building community as much as developing dining concepts, and in this episode we talk about New York in the mid-’90s, building a restaurant for Harlem, by Harlem, and his various projects helping the food community. Apply for the Rise Residency. Subscribe to This Is TASTE : ⁠⁠ Apple Podcasts ⁠⁠ , ⁠⁠ Spotify ⁠⁠ , ⁠⁠ YouTube ⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, host Aurora James speaks with renowned chef and restaurateur Marcus Samuelsson about his unique journey from being adopted in Ethiopia, growing up in Sweden, and ultimately establishing himself as a culinary leader in New York City. Marcus shares how his cultural identity and family background influenced his perspective on food, recalls pivotal moments in his career, including being thrust into a head chef role at a young age and achieving critical acclaim. Marcus also discusses the profound impact of 9/11 on his life and how it led him to find new inspiration in Harlem. About Our Sponsor: This episode is sponsored by Citi, which is committed to advancing financial inclusion through initiatives like Citi Financial Pathways which has resources to help you meet your goals, regardless of where you are in your financial journey.

Ready or not, the holidays are coming – along with the challenge of eating healthfully. To help us navigate the season’s menus, we are joined this month by a special guest – Marcus Samuelsson, award-winning chef, restaurateur, author and activist. Chef Marcus shares cherished holiday memories, simple cooking techniques to make your holiday meals healthier and some not-so-common – and inexpensive – ingredients to boost the nutrition in your favorite recipes. Happy cooking! The Takeaway Start your health journey by making an appointment with your primary care physician. Don’t have one? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider . Visit the Healthy Living Resource Center for wellness tips, information and resources; www.1199SEIUBenefits.org/healthyliving . Join WeightWatchers at a discounted rate of just $5 a month; $0 if you are living with diabetes or prediabetes: www.1199SEIUBenefits.org/ww . If you are living with type 2 diabetes, find out more about our partner Virta’s diabetes reversal program: www.1199SEIUBenefits.org/news/virta . Get inspired by fellow members through our Members’ Voices series: www.1199SEIUBenefits.org/healthyliving/membervoices . Stop by our Benefits Channel to view webinars on building healthy meals, managing stress and more: www.1199SEIUBenefits.org/videos . Find a greenmarket near you by visiting grownyc.org/greenmarket/ourmarkets . Visit our YouTube Channel to view a wide collection of cooking demos and healthy living videos: youtube.com/@1199SEIUBenefitFunds/playlists Sample our wellness classes to exercise body and mind: www.1199SEIUBenefits.org/wellnessevents . To order one of Chef Marcus’s cookbooks, visit marcussamuelsson.com/shop . Guest Bio Marcus Samuelsson, award-winning chef, restaurateur, author and activist, is the esteemed chef behind many restaurants worldwide, including Red Rooster in Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; and several international locations, including the Bahamas, Canada and Ethiopia. Samuelsson was the youngest person ever to receive a three-star review from The New York Times . He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show Chopped , head judge of Top Chef Family Style, and an Iron Chef on Netflix’s rebooted Iron Che f : Quest for an Iron Legend . Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of the This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books, including The New York Times bestseller Yes, Ch

Henrik Lundqvist and Swedish chef and restaurateur, Marcus Samuelsson, discuss Marcus's early dreams of becoming a pro soccer player and how his passion for the craft of cooking ultimately led him to culinary stardom. Marcus shares his childhood journey of adoption from Ethiopia to Sweden, his culinary journey across the globe, and has passions for cooking, teaching, New York City and anyone's unique style. Club 30 is presented by Verizon. Become a member of Club 30 by following us on Instagram and Twitter . Brought to you by MSG Sports. Hosted on Acast. See acast.com/privacy for more information.

How do some of the world's most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and how they keep fit. Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story , and senior editor for news Mitch Frank shares an update on how the Silicon Valley Bank collapse is impacting the California wine industry. Plus, Dr. Vinny and podcast director Rob Taylor talk wine tasting etiquette! You might also like: Straight Talk director Rob Taylor joins Brooke Gladstone on WNYC's On the Media to talk about the "French Paradox" Thirsty for more? Check out this related content • April 30, 2023, issue of Wine Spectator • Full index of Health coverage • Piedmont Tasting Report • More on Marcus Samuelsson and Bobby Stuckey • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Marcus Samuelsson, Bobby Stuckey, Gaia Gaja, Kristen Bieler, Mitch Frank, and MaryAnn Worobiec as Dr. Vinny Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

Our guest today is one of America’s most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he’s the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He’s been a judge on the Food Network’s Chopped and authored several books including a best-selling memoir, Yes, Chef , and 2020s The Rise: Black Cooks and the Soul of American Food . When Marcus is not busy running multiple restaurants around the world, including his latest Baha Mar Fish + Chop House, he also hosts a podcast called This Moment with Swedish rapper Timbuktu. In this week’s episode, Marcus shares a truly unique and personal story surrounding a trip to Ethiopia to meet his birth father. Esme and Marcus discuss his early experiences of cooking with his adoptive family in Sweden, how the diversity of New York City opened up possibilities for him as a young Black chef, and the importance of establishing a connection with our roots – be it a person, a place, or an idea. You can find Marcus on Instagram @ marcuscooks , listen to his podcast This Moment wherever you find podcasts, and be sure to grab his books including his latest, The Rise: Black Cooks and the Soul of American Food. Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @ full_time_travel . Be sure to rate, review, and follow so that you don’t miss out on travel tips, inspiration, and your potential next adventure!

Our guest today is one of America’s most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he’s the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He’s been a judge on the Food Network’s Chopped and authored several books including a best-selling memoir, Yes, Chef , and 2020s The Rise: Black Cooks and the Soul of American Food . When Marcus is not busy running multiple restaurants around the world, including his latest Baha Mar Fish + Chop House, he also hosts a podcast called This Moment with Swedish rapper Timbuktu. In this week’s episode, Marcus shares a truly unique and personal story surrounding a trip to Ethiopia to meet his birth father. Esme and Marcus discuss his early experiences of cooking with his adoptive family in Sweden, how the diversity of New York City opened up possibilities for him as a young Black chef, and the importance of establishing a connection with our roots – be it a person, a place, or an idea. You can find Marcus on Instagram @ marcuscooks , listen to his podcast This Moment wherever you find podcasts, and be sure to grab his books including his latest, The Rise: Black Cooks and the Soul of American Food. Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @ full_time_travel . Be sure to rate, review, and follow so that you don’t miss out on travel tips, inspiration, and your potential next adventure! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

If you like this episode, head over to Counterjam' s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu , and spins a few tracks by Kibrom Birhane . Here's Marcus's wife's sister's recipe for Kitfo on Food52 —one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane , among other wonderful Ethiopian artists.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu , and spins a few tracks by Kibrom Birhane . Here's Marcus's wife's sister's recipe for Kitfo on Food52 —one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane , among other wonderful Ethiopian artists.

This week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks. Chef Marcus Samuelsson has become a household culinary name, building his restaurant empire from Red Rooster in Harlem to now more than a dozen eateries around the globe. He's won multiple James Beard Awards and is a regular on food TV, from winning both "Top Chef Mastersæ and "Chopped All-Stars" to hosting No Passport Required," his show with Vox Media's Eater. And he's written several cookbooks and a New York Times- bestselling memoir, Yes, Chef . For his latest book, The Rise , Marcus teamed up with James Beard-winning food writer Osayi Endolyn whose wide reaching-work includes writings in The Washington Post , TIME , and Food & Wine . She's also working on a forthcoming book, focused on systemic racism in American restaurants and dining culture. PURCHASE THE COOKBOOK: Omnivore Books | Bookshop | IndieBound In The Rise , Marcus and Osayi bring together dozens of Black people from across the food industry—chefs, historians, activists—to help tell the story of Black cooks and the story of American cuisine. In these pages, we hear from folks like authors Michael Twitty, Jessica B. Harris, and Toni Tipton-Martin, chefs like JJ Johnson, Mashama Bailey, and the late Leah Chase—to activists, home cooks, farmers, publishers, and more. It's a celebration of Black cooking, a rising class of new Black chefs and voices, and an effort to reclaim and recognize the contributions and talents of generations of Black cooks. NOTE: Marcus and Osayi joined us separately to talk about The Rise and we've edited the interviews together for a better flow, but note that we're not all in conversation together on today's show. Also in this episode: Salt + Spine Kitchen Correspondent Sarah Varney takes The Rise for a ride by making a big pot of crab curry with yams and mustard greens, plus we've got two featured recipes from The Rise for you to make at home. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

A conversation about running a restaurant during a pandemic, writing a book about Black food in America, and how to understand Black culture through food with Chef Marcus Samuelsson. ----- Welcome to episode 289 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chef Marcus Samuelsson about his experience in the restaurant industry during the COVID–19 pandemic and how he is celebrating Black culture through food. How the COVID–19 Pandemic Has Affected the Restaurant Industry and Celebrating Black Excellence in American Food Marcus Samuelsson is a chef, an immigrant, a restaurateur, and an author, and he's here to talk about the restaurant and food industry and Black food culture in America. You'll first hear about his experiences as a restauranteur and how he has essentially had to start from scratch and reinvent himself during the COVID–19 pandemic. Food is a way that we communicate with and relate to one another, so the pandemic is creating some unique challenges in the restaurant and food industry. Then he talks about Black food in America and how we can learn and grow in our understanding of Black culture through food. He'll encourage you to do the work and immerse yourself in the incredible foods and dishes that celebrate Black culture, as well as share the story of his new book, "The Rise." In this episode, you'll learn: How his life has changed since the beginning of the COVID–19 pandemic What World Central Kitchen does Why he felt ready for a challenge like a pandemic When he knew he wanted to be a chef The origin and story of his new cookbook, The Rise How to participate in Black experiences Resources: The Rise: Black Cooks and the Soul of American Food: A Cookbook Jose Andres World Central Kitchen No Passport Required Genius Aquavit This Moment Podcast Follow Marcus on Instagram and connect with him on his website If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com . Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

We’ve been a fan of Chef Marcus Samuelsson for over a decade starting with enjoying his Deviled Eggs at Red Rooster in Harlem! We’ve enjoyed seeing him on Food Network when he’s judging Chopped or seeing him on BRAVO’s Top Chef . Whether he’s releasing a cookbook, or opening additional restaurants, we know that Marcus is always creating innovative dishes that are focused on phenomenal taste, dynamic flavors and comfort foods that we need. In today’s episode of Athleisure Kitchen, Marcus cooks us a meal that we should make for date night, talks about his formula in opening as well as finding the perfect locations for his restaurants and the importance of Harlem Eat Up, his food festival that highlight his city, chefs and music of the neighborhood. To see the meal that Chef Marcus Samuelsson prepared, check out the video of this podcast ! You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio . Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our music is performed by Ian Hubball. Check out our latest issue of Athleisure Mag . Hosted on Acast. See acast.com/privacy for more information.

This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried it...it's reallll good). He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo? Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice. And rounds for furniture and just one thing - you know the one...not that one...thaaaat one. You should probably listen to find out what the hell we're talking about. And we'd love to see you at our next live show in Chicago on June 21st at Thalia Hall! ALSO: get tickets to see our podsiblings from BuzzFeed News and See Something Say Something at the Northside Festival!! Tickets here: northsidereport2017.eventbrite.com . Follow Marcus Samuelsson at @MarcusCooks. Follow us: @heavenrants and @brokeymcpoverty Email us: anotherround@buzzfeed.com Subscribe to the Another Round newsletter at buzzfeed.com/anotherround/newsletter . Merch is back! Tees! Totes! They're so cute: shop.buzzfeed.com Learn more about your ad choices. Visit megaphone.fm/adchoices