Nick DiGiovanniEvery podcast appearance, updated as new ones drop

The Dudes met up with celebrity chef Nick DiGiovanni on a cruise for an epic Thanksgiving Side Dish draft and food cutting competition. Plus, Sparky gives his NFL power-rankings, the Dudes discuss Nico Harrison's recent firing, and the Dudes confront Tyler about whether he actually uses soap , leading Tyler to reveal his unfiltered thoughts about showering, hand-washing, and "Big Soap". They also break down the latest Rocket Battle, reliving the biggest moments and behind-the-scenes drama. Comment your favorite part of this jam packed episode and what you want to see next! What to do now: 1. Smash that LIKE button 2. Hit SUBSCRIBE so you never miss a DP podcast moment 3. Drop a comment with who YOU want to see on Almost Athletes next! Subscribe for more! ‪ https://www.youtube.com/@almostathletes ⁠ • • • • Almost Athletes with Dude Perfect is (almost) a sports podcast. Tune in weekly to hear the dudes’ hottest sports takes, great debates, interviews with your favorite athletes and entertainers, and hilarious BTS from all things Dude Perfect. New episodes drop every Wednesday. Follow along on all platforms. Listen to the pod on your morning commute or wherever it finds you: Apple: - https://podcasts.apple.com/us/podcast... Spotify: - https://open.spotify.com/show/55gaQm3... Follow Almost Athletes to keep up with the Dudes!: / almostathletes / almostathletes https://x.com/almostathletes_ Learn more about your ad choices. Visit megaphone.fm/adchoices

Try Spotter Studio: https://partner.spotterstudio.com/colinandsamir Nick DiGiovanni is one of the biggest food creators on the internet — and creators in every genre can learn a lot from his journey. On this episode of The Colin and Samir Show , we talk with Nick about how he went from studying at Harvard to building a global audience by making cooking fun, fast, and entertaining. We dive into how he approaches storytelling, scales his brand across platforms, and balances creativity with business. Learn more about your ad choices. Visit megaphone.fm/adchoices

I interviewed Nick DiGiovanni about how he built his $10M YouTube empire. Get 60 days free of Spotter Studio, one of my favorite tools: https://partner.spotterstudio.com/jon Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: ⁠⁠⁠https://created.news/playbook⁠⁠ ⁠ Join my Discord of 5,500 creators helping each other grow: ⁠ Discord ⁠ Join my newsletter for latest creator news & tips: ⁠⁠⁠https://created.news⁠⁠⁠ Subscribe for more videos ► ⁠⁠⁠https://bit.ly/YouTubeYoushaei⁠⁠ In this interview, Nick talks about what it's like being mentored by Gordon Ramsay, competing on MasterChef, and what it's like graduating Harvard and get accepted to Harvard Business School only to leave it behind to pursue his YouTube dreams. Nick also talks about the launch of his newest channel, Nick's Kitchen, and breaks down his best videos and talks about his recipes for success. (0:00) Who is Nick DiGiovanni? (1:42) Nick's ideation process (6:01) Most expensive videos & net worth (10:38) Different income streams (13:35) Nick breaks down best long-form video (17:55) Nick breaks down his best Shorts (21:15) Landing big guests (25:31) Filming with Ryan Trahan, MrBeast & Logan Paul (34:14) Lessons from Gordon Ramsay & MasterChef (46:20) Launching 2nd channel and next chapter (51:06) Creative process and team (56:11) Do's & Don'ts of Creator Products (59:41) Closing Thoughts

The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more… SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtube.com/watch?v=issJej_o8KU&t=2782s ADD US ON: INSTAGRAM: https://www.instagram.com/impaulsiveshow/ Timestamps: 0:00 Welcome Nick DiGiovanni! 💥 2:58 How Nick & Logan Met?! 🤔 5:13 $2M Tuna! 🐟 11:05 Why Is Nick Not A Douche? 😂 13:01 Dining in the Dark?! 🌚 16:18 Youngest MasterChef Finalist EVER?! 👨‍🍳 16:50 Rizzler Vs Costco Guys…? 🍪 18:24 Gordon Ramsay Cussing Him Out! 😡 22:57 Passing Gordon Ramsay in Subscribers! 📈 25:48 Making Chocolate From Scratch?! 🍫 28:00 50 Course Dinner?!!?! 🍱 30:20 Favorite Food & Restaurant?! 🦪 34:32 10/10 Burger Collab?! 🍔 36:55 How Nick Created His Own Major at Harvard! 📚 43:09 Why He Rarely Cooks for His Wife! 🤨 45:18 Japanese & Mexican Food! 🇯🇵 🇲🇽 49:38 Crying Over A Steak?! 🥩 56:01 Why Logan Likes Private Chefs! 🔪 1:00:51 Tom Brady & Jayson Tatum Collab! 🏈 1:05:06 Why Nick HATES Airplanes! ✈️ 1:14:25 Logan Paul CHEATING in MrBeast Challenge?! 🧐 1:18:46 Food World Records! 🍗 1:22:14 Best Pizza in USA?! 🍕 PLEASE NOTE Impaulsive is a significant break from the typical content viewers have come to expect from the vlog channel & we could not be more proud and excited to watch this unfold and grow. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week my guest is Nick DiGiovanni. Nick was a MasterChef finalist on season 10, which he did while attending Harvard. Since then, he’s been creating food and cooking content online. His YouTube channel recently passed the 10 million subscriber mark, and he has over 11 million followers on TikTok. His videos are both educational and funny, often done in collaboration with other celebrities and and YouTube personalities. He’s made slushies with Mr Beast , chili with Kevin from the office , and recently broke the Guinness book of world records for the largest beef wellington . That video, by the way, featured someone you might have heard of…Gordon Ramsay. But Nick still seems pretty grounded. While grateful for his fans and followers, he says he doesn’t get caught up in the numbers and analytics. Last week he released his first cookbook Knife Drop: Creative Recipes Anyone Can Cook. We discuss the book, video creation, collaborations and more. We also talk about Nick's line of premium cooking and finishing salts called Osmo Salt . NICK DiGIOVANNI Buy the book Knife Drop: Creative Recipes Anyone Can Cook Nick’s YouTube channel Nick’s Instagram Nick’s Website Nick’s TikTok CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links). Get the Chefs Without Restaurants Newsletter Private Facebook group Chefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA. And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com . Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages. To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com. Get in touch Support the show

At just 27 years of age, Nick DiGiovanni has parlayed a love of cooking and a run to the finals on television's Master Chef into a successful career as an internet culinary personality (he boasts more than 10 million subscribers on YouTube and 11 million on TikTok ), food entertainer and educator, and now cookbook author. On the occasion of the publication of his first cookbook, Knife Drop: Creative Recipes Anyone Can Cook , Nick sat down with Andrew in New York City this week to discuss his uniquely modern path, what drove him to take a break from college to compete with pro cooks on Master Chef , and how he's navigated his unconventional career so far. Our thanks to Greywind restaurant and Spygold cocktail bar for hosting us for this interview. This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today. Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news. THINGS YOU SHOULD KNOW: Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish. We'd love if you followed us on Instagram . Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch. For Andrew's writing, dining, and personal adventures, follow along at his personal feed . Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Nick DiGiovanni. Nick is a chef, food content creator, and world record holder for numerous food-related feats. After becoming the youngest-ever finalist on MasterChef, Nick rapidly gained a loyal, eager-to-learn audience for his award-winning video content. Nick cooks almost daily, drawing inspiration from the many chefs he's worked with as well as his diverse extended family. His goal in life is to make the world a happier, better-fed place through food. Today on the podcast we talk about the inspiration Nick received from his grandma, his competition on MasterChef, his advice for chefs and cookbook authors who want to build a brand so that they can connect with their audience in a way that resonates with them, as well as Nick's belief in kitchen techniques and the use of QR codes in his debut cookbook. Things We Mention In This Episode: Connect with Nick online Join the waitlist for Cookbooks on KDP Watch free training on How to Get Paid to Write a Cookbook

Kate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly Editor: Abby Cerquitella Mentions Nick DiGiovanni YouTube TikTok Instagram Osmo Salt Joanne Chang Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Knife Drop by Nick DiGiovanni

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Pick up a copy of his first cook book-Knife Drop: Creative Recipes Anyone Can Cook is out on – June 13, 2023

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode. This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information. The 5 questions I ask in this episode: How did you develop a passion for food growing up and then eventually turn it into a career? How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers? What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food? What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content? What’s your best piece of career advice? Video interview: Follow Nick’s journey: Website Book YouTube Instagram TikTok Twitter

Today's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book. In this episode we will cover; Where Nick's love of food came from How he started his YouTube channel What he learned from competing on Master Chef How he continues to inspire with his new book Knife Drop Tune in to hear all about Nick's passion for food and his ambitious plans for the future. Don't miss this captivating conversation packed with valuable insights and tasty tips! Two ways I help my students earn $2-10k monthly👇 ? 1.) Grow your home bakery business inside The Entrepreneur Community by clicking here 2.) Learn to sell digital products inside Digital Product Community by clicking here

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalantly explains how he juggled it all, and compares cooking in the prestigious San Francisco kitchen to his experience learning to cook from his grandparents. He reflects on his biggest takeaways, surprises and achievements competing on Master Chef and becoming the youngest guest to place third on the show. Then he shares how his business background helps him manage his cookbook, warehouse, spice company and content teams. He explains his intentions for and favorite recipes in his soon-to-be-released cookbook and his involvement with charitable organizations like Farmlink. Finally, he tells fans what he has planned next, the best and worst parts of being a content creator and what’s on the menu for his perfect food day. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/nick-digiovanni-harvard-grad-turned-viral-chef Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Check Out Nick DiGiovanni’s Website: https://www.nickdigiovanni.com/ Follow Nick DiGiovanni on Twitter: https://twitter.com/NickDiGiovanni Follow Nick DiGiovanni on Instagram: https://www.instagram.com/nick.digiovanni/ Follow Nick DiGiovanni on YouTube: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA Follow Nick DiGiovanni on TikTok: https://www.tiktok.com/@nick.digiovanni Learn More About Master Chef: https://www.foodnetwork.com/shows/food-network-challenge/episodes/master-chefs Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 103 of The Madhappy Podcast. This week, we are excited to welcome Nick Digiovanni onto the show to learn more about his journey navigating the food world and the mental health realities that come with evolving a passion into a career. We kick things off as Mason and Nick get into a conversation about sibling and family dynamics (1:16) before Nick speaks about his experiences navigating school and his passion for food (8:16). Mason and Nick discuss the important role food plays in supporting mental and physical health (16:37) as Nick talks through his content process and his process of choosing recipes and videos to create for his community (23:28). Nick speaks to his relationship with cooking and how it has evolved since becoming his full-time career (28:46), before the two wrap up with a conversation about Nick’s upcoming cookbook (37:20). We talk about some serious topics on this show. We are not professionals and are not giving advice. If you or someone you know needs help, please text start to 741741 and for additional resources please visit LocalOptimist.com/Get-Help The Madhappy Podcast is for informational and entertainment purposes only and is not a replacement for medical advice, diagnosis or treatment. Follow us: @Madhappy | @LocalOptimist Visit us: Madhappy.com | LocalOptimist.com

Do you know who holds the record for making the world’s largest chicken nugget? How about the world’s largest sushi roll? If you know Nick DiGiovanni, then you know the answer to those questions. Each week, more than 15 million followers across YouTube and TikTok gawk and drool over Nick’s masterful and over-the-top culinary creations. Nick is at the helm of some analog business ventures too, including a DTC salt and seasoning company and his debut cookbook, Knife Drop , which publishes later this year. This week on How I Built This Lab , Nick talks with Guy about overcoming shyness to become an on-camera personality, and his recent decision to forego Harvard Business School to continue on his path as a creator. Nick also opens up about his struggles to set strong work-life boundaries and speculates about his professional future. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Do you know who holds the record for making the world’s largest chicken nugget? How about the world’s largest sushi roll? If you know Nick DiGiovanni, then you know the answer to those questions. Each week, more than 15 million followers across YouTube and TikTok gawk and drool over Nick’s masterful and over-the-top culinary creations. Nick is at the helm of some analog business ventures too, including a DTC salt and seasoning company and his debut cookbook, Knife Drop, which publishes later this year.  This week on How I Built This Lab, Nick talks with Guy about overcoming shyness to become an on-camera personality, and his recent decision to forego Harvard Business School to continue on his path as a creator. Nick also opens up about his struggles to set strong work-life boundaries and speculates about his professional future.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, Nicole Chenard interviews Nick DiGiovanni , a chef on YouTube, TikTok , and Instagram with 14 million followers. He was selected to Forbes 30 under 30 , a finalist on MasterChef Season 10, and has several business ventures including Osmo Salt. Nick DiGiovanni is one of TikTok's top U.S. food creators with 8 million followers and more than 250 million monthly views. He was the youngest-ever finalist on MasterChef and finished third during Season 10. He’s worked in several restaurants including a 3 Michelin Star restaurant called Benu in San Francisco, CA. The Harvard graduate is currently deferring his enrollment in Harvard Business School's 2+2 program so he can focus on growing his brand and several ongoing projects. Nicole has personally known Nick since he interned for her while she was creating nutrition programs for Massachusetts General Hospital and serving as the Wellness Director at the John Nagle Co. As an outstanding intern, he also helped her with the Boston Fisheries Foundation's Boston Seafood Festival several years back. Since Nick is such a big star now, Nicole likes to joke around that she produced his first video, which is on YouTube . Nick and Nicole produced their own nutrition video without the help of professionals (we've come a long way!) and had a lot of fun recording it. Created for 9/11 veterans and their families, the video, "Improve Your Mood with Food," describes the benefits of specific foods and nutrients for emotional wellbeing, as in decreasing depression and anxiety and increasing calm and happy. If you haven't checked it out yet, it's on YouTube, listed on the Nicole Chenard channel. We hope you like it! For more information, visit: https://nicolechenard.com Keywords: chef, food, nutrition, health, travel, cuisine, culinary, Japan, influencer, Italy, cooking, Forbes, surfing, hockey, balance, meat, dance, Argentina, winter, summer, family, fresh, cook, seasons, chocolate, cacao, honey, maple syrup, aromatic, senses, umami, influencer, truffles, Ecuador, TikTok, Instagram, YouTube, Facebook, learn, education, big picture, Vermont, brothers, farm, intern, try, sweet corn, street food, birthday, Max Brenner, Harvard, restaurant, connection, relationships

Lock in your best rate today and get your family covered with Ladder at https://ladderlife.com/icedcoffee FOLLOW NICK DIGIOVANNI: https://www.youtube.com/c/NickDiGiovanni Add us on Instagram: https://www.instagram.com/jlsselby https://www.instagram.com/gpstephan https://www.instagram.com/alex_nava_p... Official Clips Channel: https://www.youtube.com/channel/UCeBQ... For sponsorships or business inquiries reach out to: icedcoffeehour@creatorsagency.co DOWNLOAD MY NEW FINANCIAL APP: https://hungrybull.page.link/graham GET YOUR FREE STOCK WORTH UP TO $1000 ON PUBLIC & SEE MY STOCK TRADES - USE CODE GRAHAM: http://www.public.com/graham MY NEW COFFEE IS NOW FOR SALE: http://www.bankrollcoffee.com/ Join the 2x weekly mentorship group: https://tinyurl.com/yaexko4o The Equipment used: https://tinyurl.com/y78py5g2 Audio Equipment Used In Podcast: Rode NT1, Rodecaster Pro The YouTube Creator Academy: Learn EXACTLY how to get your first 1000 subscribers on YouTube, rank videos on the front page of searches, grow your following, and turn that into another income source: https://bit.ly/2STxofv $100 OFF WITH CODE 100OFF For Podcast Inquiries, please contact GrahamStephanPodcast@gmail.com *Some of the links and other products that appear on this video are from companies which Graham Stephan will earn an affiliate commission or referral bonus. Graham Stephan is part of an affiliate network and receives compensation for sending traffic to partner sites. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

'TheSync Podcast' hosted by: Kai Watson, Kyle Bily, Berkley Homer and Chris Williams 👇BRAND NEW MERCH DROP OUT NOW👇 http://thesyncshop.com Nick's Socials: Instagram: https://www.instagram.com/nick.digiovanni/?hl=en TikTok: https://www.tiktok.com/@nick.digiovanni?lang=en YouTube: @Nick DiGiovanni Follow us on Instagram: https://www.instagram.com/the.sync.ig/ TEXT US: 310-356-3966 Join our new OFFICIAL DISCORD: https://discord.gg/ha8AWf5 SEND US STUFF: 1425 N Cherokee Ave 93879, Los Angeles, CA 90093 ADD OUR SNAPCHAT: https://www.snapchat.com/add/thesyncsnap Check out our Spotify/Apple Music for the full-length podcast: TheSync Follow us on TikTok for daily clips: https://vm.tiktok.com/74SGky/ Follow us on Twitter: https://twitter.com/TheSyncTweets Follow the Team on Instagram! Kai: https://instagram.com/kai_watson84/ Berk: https://instagram.com/berkleyhomer/ Chris: https://instagram.com/chris_t_williams Nate: https://instagram.com/nateperrier/ Luke: https://instagram.com/luke.tibbs/ Kyle: https://instagram.com/kyle_bily/ Ethan: https://instagram.com/ethanhandelman Spencer: https://instagram.com/spenerrr/ David: https://instagram.com/diasadavid/ #NickDiGiovanni #Chef #Podcast

Looks like we need a new hashtag for Ed Buck and Kevin Spacey to track the body counts. Then Jeffy and Kris Cruz talk about the donut chicken sandwich that's coming to KFC. Don't miss tonight's SEASON FINALE of MasterChef and contestant Nick DiGiovanni joins the show to talk about his experience. Have you heard about the elephant story?, well Jeffy is here to tell you. See omnystudio.com/listener for privacy information.

Looks like we need a new hashtag for Ed Buck and Kevin Spacey to track the body counts. Then Jeffy and Kris Cruz talk about the donut chicken sandwich that's coming to KFC. Don't miss tonight's SEASON FINALE of MasterChef and contestant Nick DiGiovanni joins the show to talk about his experience. Have you heard about the elephant story?, well Jeffy is here to tell you.

Doug turns 40 Jenn continues to dis her husband. Email or voicemail us your weekend dropzone stories. Free jump for Gayle if she wants it. Pic of the Week by Zvika Mhauz: jumpers over Israel build a 12-way "Star of David." Conversation with Nick DiGiovanni. T-shirts are back in stock, order yours today.