Nick DiGiovanniEvery podcast appearance, updated as new ones drop

I interviewed Nick DiGiovanni about how he built his $10M YouTube empire. Get 60 days free of Spotter Studio, one of my favorite tools: https://partner.spotterstudio.com/jon Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: ⁠⁠⁠https://created.news/playbook⁠⁠ ⁠ Join my Discord of 5,500 creators helping each other grow: ⁠ Discord ⁠ Join my newsletter for latest creator news & tips: ⁠⁠⁠https://created.news⁠⁠⁠ Subscribe for more videos ► ⁠⁠⁠https://bit.ly/YouTubeYoushaei⁠⁠ In this interview, Nick talks about what it's like being mentored by Gordon Ramsay, competing on MasterChef, and what it's like graduating Harvard and get accepted to Harvard Business School only to leave it behind to pursue his YouTube dreams. Nick also talks about the launch of his newest channel, Nick's Kitchen, and breaks down his best videos and talks about his recipes for success. (0:00) Who is Nick DiGiovanni? (1:42) Nick's ideation process (6:01) Most expensive videos & net worth (10:38) Different income streams (13:35) Nick breaks down best long-form video (17:55) Nick breaks down his best Shorts (21:15) Landing big guests (25:31) Filming with Ryan Trahan, MrBeast & Logan Paul (34:14) Lessons from Gordon Ramsay & MasterChef (46:20) Launching 2nd channel and next chapter (51:06) Creative process and team (56:11) Do's & Don'ts of Creator Products (59:41) Closing Thoughts

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Nick DiGiovanni. Nick is a chef, food content creator, and world record holder for numerous food-related feats. After becoming the youngest-ever finalist on MasterChef, Nick rapidly gained a loyal, eager-to-learn audience for his award-winning video content. Nick cooks almost daily, drawing inspiration from the many chefs he's worked with as well as his diverse extended family. His goal in life is to make the world a happier, better-fed place through food. Today on the podcast we talk about the inspiration Nick received from his grandma, his competition on MasterChef, his advice for chefs and cookbook authors who want to build a brand so that they can connect with their audience in a way that resonates with them, as well as Nick's belief in kitchen techniques and the use of QR codes in his debut cookbook. Things We Mention In This Episode: Connect with Nick online Join the waitlist for Cookbooks on KDP Watch free training on How to Get Paid to Write a Cookbook

Kate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly Editor: Abby Cerquitella Mentions Nick DiGiovanni YouTube TikTok Instagram Osmo Salt Joanne Chang Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Knife Drop by Nick DiGiovanni

Today's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book. In this episode we will cover; Where Nick's love of food came from How he started his YouTube channel What he learned from competing on Master Chef How he continues to inspire with his new book Knife Drop Tune in to hear all about Nick's passion for food and his ambitious plans for the future. Don't miss this captivating conversation packed with valuable insights and tasty tips! Two ways I help my students earn $2-10k monthly👇 ? 1.) Grow your home bakery business inside The Entrepreneur Community by clicking here 2.) Learn to sell digital products inside Digital Product Community by clicking here