American entertainer and chef
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Follow Nick DiGiovanni— it's freeI spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!
Try Spotter Studio: https://partner.spotterstudio.com/colinandsamir Nick DiGiovanni is one of the biggest food creators on the internet — and creators in every genre can learn a lot from his journey. On this episode of The Colin and Samir Show , we talk with Nick about how he went from studying at Harvard to building a global audience by making cooking fun, fast, and entertaining. We dive into how he approaches storytelling, scales his brand across platforms, and balances creativity with business. Learn more about your ad choices. Visit megaphone.fm/adchoices
Ever had a 10,000 calorie lunch? Yama is the heaviest sumo wrestler in the world and heaviest Japanese person ever. He challenged me to see if I could cook enough wagyu, sushi, mochi, and other foods for his lunch.
Rest in peace, Bob! Thank you to everybody that helped give Bob an amazing life...
Make sure to follow me on Spotify and I might cook for you next!
Sunday Service - February 23, 2025 Nick DiGiovanni
Anyone can cook! Ratatouille has always been my favorite movie, and a few years ago, I posted a video making ratatouille with my hamster (Pesto) on my head. I've always wanted to do the real thing. This is probably the hardest video I have ever made, so I hope you enjoy it!
I can't believe how far he got... watch to the end to see what happened! A special thanks to sumo champion Ramy Elgazar!
Watch to the end to see us also break the official Guinness World Record's largest chocolate bar! It was way bigger than you would imagine...
You won’t BELIEVE what Gordon did. Watch to the end to find out! Not a single bite of this Beef Wellington went to waste! My team at The Farmlink Project was able to donate it to a local food pantry to feed those in need.
I interviewed Nick DiGiovanni about how he built his $10M YouTube empire. Get 60 days free of Spotter Studio, one of my favorite tools: https://partner.spotterstudio.com/jon Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: https://created.news/playbook Join my Discord of 5,500 creators helping each other grow: Discord Join my newsletter for latest creator news & tips: https://created.news Subscribe for more videos ► https://bit.ly/YouTubeYoushaei In this interview, Nick talks about what it's like being mentored by Gordon Ramsay, competing on MasterChef, and what it's like graduating Harvard and get accepted to Harvard Business School only to leave it behind to pursue his YouTube dreams. Nick also talks about the launch of his newest channel, Nick's Kitchen, and breaks down his best videos and talks about his recipes for success. (0:00) Who is Nick DiGiovanni? (1:42) Nick's ideation process (6:01) Most expensive videos & net worth (10:38) Different income streams (13:35) Nick breaks down best long-form video (17:55) Nick breaks down his best Shorts (21:15) Landing big guests (25:31) Filming with Ryan Trahan, MrBeast & Logan Paul (34:14) Lessons from Gordon Ramsay & MasterChef (46:20) Launching 2nd channel and next chapter (51:06) Creative process and team (56:11) Do's & Don'ts of Creator Products (59:41) Closing Thoughts
I can’t believe I ate a butterfly at the last restaurant! Thank you to all of the amazing restaurants we visited!
