Jamie Oliver

Nearly 30 years ago, Jamie Oliver hit British TV screens with The Naked Chef, beginning a career arc that has seen him become a bestselling author and social campaigner. He started helping out in his parents' pub aged just eight, and struggled at school, but after making the move into cookery he flourished, first in top kitchens and then behind the camera. Cultural ubiquity and campaigning documentaries followed, though his business fortunes took a significant hit after his Jamie's Italian chain collapsed in 2019. Seven years later, he's betting that he's learnt from his mistakes, as he relaunchs the chain. At the same time his campaigning over school food standards has started to bear fruit again. Stephen Smith speaks to those who know Jamie Oliver best. Contributors Genarro Contaldo - chef and mentor Elişa Roche - chef and former participant in 'Jamie's Kitchen' documentary Giles Coren - food critic and friend Ed Loftus - Global Restaurant Group Director for the Jamie Oliver Group Sheila Dillon - presenter of Radio 4's The Food Programme Archive: ITV This Morning interview with Jamie Oliver An Italian Christmas: Recipes from the River Cafe (BBC) The Naked Chef (BBC and Optomen Television) Jamie’s Kitchen (Channel 4, Talkback Productions and Fresh One Productions) Presenter: Stephen Smith Producers: Beth Ashmead Latham, Nathan Gower, Tom Gillett Editor: Justine Lang Programme Coordinators: Rosie Strawbridge, Sabine Schereck, Maria Ogundele Sound Engineer: James Beard

Comida saudável: Clássicos para a família (Jamie Oliver) - Amazon Brazil Store: https://www.amazon.com.br/dp/8525062316?tag=9natreebrazil-20 - Amazon Worldwide Store: https://global.buys.trade/Comida-saud%C3%A1vel%3A-Cl%C3%A1ssicos-para-a-fam%C3%ADlia-Jamie-Oliver.html - Apple Books: https://books.apple.com/us/audiobook/intoxica%C3%A7%C3%A3o-digital-como-enfrentar-o-mal-do-mil%C3%AAnio/id1773353561?itsct=books_box_link&itscg=30200&ls=1&at=1001l3bAw&ct=9natree - eBay: https://www.ebay.com/sch/i.html?_nkw=Comida+saud+vel+Cl+ssicos+para+a+fam+lia+Jamie+Oliver+&mkcid=1&mkrid=711-53200-19255-0&siteid=0&campid=5339060787&customid=9natree&toolid=10001&mkevt=1 - Leia mais: https://brazil.9natree.com/read/8525062316/ #receitassaudáveisparafamília #planejamentoderefeições #receitasrápidas #comidaparaestocar #cozinharcomcrianças #Comidasaudvel Comida saudável: Clássicos para a família, de Jamie Oliver, é um livro de culinária voltado para o dia a dia, com a proposta de tornar a comida caseira mais nutritiva sem perder o apelo de pratos conhecidos e reconfortantes. A ideia central é revisitar receitas clássicas apreciadas por famílias e ajustá-las para um perfil mais equilibrado, mantendo foco em sabor, praticidade e variedade. O conteúdo é organizado por capítulos temáticos que cobrem desde opções para o café da manhã até preparos para almoço e jantar, passando por categorias como receitas rápidas, saladas, curries e ensopados, pratos de forno, massas, risotos e sopas. Além do receituário, o livro inclui orientações gerais de saúde e bem-estar e dicas para otimizar a rotina na cozinha, como cozinhar com antecedência e planejar refeições. Com linguagem acessível e abordagem típica do autor, o livro procura ajudar leitores a cozinhar de forma mais consciente, especialmente em casas onde é preciso conciliar tempo curto, orçamento e preferências de adultos e crianças. Comida saudável: Clássicos para a família é mais indicado para pessoas e famílias que querem ampliar o repertório de comida caseira com uma pegada mais equilibrada, sem abrir mão de pratos conhecidos. Serve bem tanto para quem está tentando melhorar hábitos alimentares quanto para quem busca novas ideias para o cotidiano, incluindo opções de café da manhã, almoço e jantar organizadas por categorias que facilitam a consulta. O leitor ganha benefícios práticos ao encontrar receitas distribuídas em capítulos claros e, principalmente, ao entrar em contato com estratégias de rotina como cozinhar com antecedência e manter preparos para estocar, o que ajuda a sustentar a alimentação saudável quando o tempo é curto. A seção final de saúde e bem-estar agrega valor ao ir além do passo a passo das receitas, oferecendo orientação geral para balancear refeições e pensar no conjunto da semana. Em comparação com muitos livros de receitas saudáveis que apostam em pratos muito específicos ou em uma linguagem técnica, esta obra se destaca por se apoiar em clássicos adaptados e por falar com a realidade de famílias, incluindo a ideia de envolver crianças e planejar dentro do orçamento. Vale notar que algumas receitas podem parecer mais sofisticadas do que o esperado por certos leitores, então o melhor uso do livro é como um repertório flexível: escolher o que encaixa na sua cozinha e, aos poucos, incorporar as mudanças que realmente se sustentam.

Veg: Refeições fáceis e deliciosas para todos (Jamie Oliver) - Amazon Brazil Store: https://www.amazon.com.br/dp/6586384117?tag=9natreebrazil-20 - Amazon Worldwide Store: https://global.buys.trade/Veg%3A-Refei%C3%A7%C3%B5es-f%C3%A1ceis-e-deliciosas-para-todos-Jamie-Oliver.html - Apple Books: https://books.apple.com/us/audiobook/livro-de-receitas-para-diab%C3%A9ticos-em-portugu%C3%AAs/id1778820512?itsct=books_box_link&itscg=30200&ls=1&at=1001l3bAw&ct=9natree - eBay: https://www.ebay.com/sch/i.html?_nkw=Veg+Refei+es+f+ceis+e+deliciosas+para+todos+Jamie+Oliver+&mkcid=1&mkrid=711-53200-19255-0&siteid=0&campid=5339060787&customid=9natree&toolid=10001&mkevt=1 - Leia mais: https://brazil.9natree.com/read/6586384117/ #receitasvegetarianas #alimentaçãobaseadaemvegetais #refeiçõesfáceiserápidas #cozinhadomundo #sustentabilidadealimentar #Veg Veg: Refeições fáceis e deliciosas para todos, de Jamie Oliver, é um livro de culinária focado em refeições à base de vegetais, pensado para quem quer cozinhar pratos vegetarianos saborosos sem complicação. Em vez de tratar a comida sem carne como restrição, o livro propõe uma celebração dos vegetais, com receitas desenhadas para entregar saciedade, prazer e variedade no dia a dia. As preparações passeiam por influências de cozinhas do mundo, reunindo ideias para massas, curries, assados, tortas e petiscos, entre outras categorias comuns na rotina doméstica. A proposta é prática: receitas acessíveis a diferentes níveis de habilidade, com passos claros e resultados que não dependem de técnicas avançadas. Ao mesmo tempo, a obra dialoga com motivações atuais para aumentar o consumo de vegetais, como saúde, economia e sustentabilidade. Assim, funciona tanto como repertório culinário quanto como porta de entrada para reduzir carne na semana, sem perder sabor nem conforto. Veg é indicado para leitores que querem cozinhar mais com vegetais, seja por escolha vegetariana, por desejo de reduzir carne em alguns dias da semana ou simplesmente para ganhar variedade no cardápio. Também funciona bem para quem se sente preso a poucos preparos e quer ideias aplicáveis, com pratos pensados para dar certo na rotina, sem exigir habilidades avançadas. O benefício mais imediato é culinário: ampliar repertório com receitas saborosas e com perfis inspirados em diferentes cozinhas, o que ajuda a evitar monotonia. Ao mesmo tempo, há um ganho prático de planejamento, porque o livro oferece caminhos para transformar vegetais, leguminosas e grãos em refeições principais que sustentam e confortam. Dentro da categoria de livros vegetarianos, ele se destaca por combinar acessibilidade com apelo amplo, falando tanto com iniciantes quanto com quem já cozinha sem carne, e por tratar a comida vegetal como algo celebratório, não punitivo. Em vez de um manual restritivo, entrega uma coleção que privilegia prazer, simplicidade e flexibilidade. Para quem busca uma vida mais verde sem abrir mão de sabor, o livro tende a ser uma ponte eficiente entre intenção e execução, ajudando a fazer da escolha por vegetais um hábito consistente.

Uma – receitas simples em uma panela só (Jamie Oliver) - Amazon Brazil Store: https://www.amazon.com.br/dp/6586384176?tag=9natreebrazil-20 - Amazon Worldwide Store: https://global.buys.trade/Uma-%E2%80%93-receitas-simples-em-uma-panela-s%C3%B3-Jamie-Oliver.html - eBay: https://www.ebay.com/sch/i.html?_nkw=Uma+receitas+simples+em+uma+panela+s+Jamie+Oliver+&mkcid=1&mkrid=711-53200-19255-0&siteid=0&campid=5339060787&customid=9natree&toolid=10001&mkevt=1 - Leia mais: https://brazil.9natree.com/read/6586384176/ #umapanelasó #receitasrápidas #menoslouça #cozinhaprática #refeiçõesdodiaadia #Umareceitassimplesemumapanelas Uma – receitas simples em uma panela só, de Jamie Oliver, é um livro de culinária prática focado em um objetivo claro: entregar comida saborosa com o mínimo de complicação e de louça para lavar. A proposta gira em torno de receitas que podem ser feitas usando apenas um utensílio principal, como uma panela, frigideira, assadeira ou travessa. Com isso, o livro atende especialmente quem cozinha no dia a dia e precisa de soluções rápidas para almoço, jantar em família ou refeições depois de um dia corrido. Em linha com a fase mais acessível do autor, conhecida por simplificar processos sem abrir mão de bons resultados, a obra reúne cerca de 120 receitas e organiza ideias que vão de opções vegetarianas a preparos com frango, massas feitas na frigideira, pratos para cozinhar em quantidade e sobremesas simples. Além das receitas em si, o livro funciona como um guia de método: planejar melhor, sujar menos e montar pratos completos com decisões inteligentes de preparo. Uma – receitas simples em uma panela só é especialmente indicado para quem quer voltar a cozinhar com regularidade sem transformar a refeição em um evento trabalhoso. Serve muito bem a pessoas com rotina intensa, quem trabalha em casa, famílias que precisam de jantares práticos e também iniciantes que buscam receitas com fluxo simples e menos pontos de erro. O benefício mais imediato é concreto: menos louça, menos etapas e menos tempo perdido entre o início do preparo e a hora de comer. Ao mesmo tempo, o livro entrega repertório, porque a coleção de cerca de 120 receitas amplia possibilidades para diferentes dias e preferências, incluindo opções vegetarianas e preparos com frango, além de massas feitas na frigideira e sobremesas diretas. No universo de livros de cozinha rápida, ele se destaca por unir praticidade com a ideia de prato completo, sem depender de múltiplas guarnições ou de equipamentos especializados. Também se posiciona de forma coerente com a linha de livros práticos de Jamie Oliver, em que a acessibilidade é parte do projeto: reduzir fricção, incentivar autonomia e fazer a cozinha caber na vida real. Para quem procura um guia de soluções cotidianas, mais do que um livro de técnicas, a obra funciona como um manual de eficiência aplicada ao sabor.

Wie wird aus einem Jamie Oliver Foodstylisten ein veganer Slow-Food-Aktivist? 🌱 In dieser Folge spricht Julius Fiedler aka @BakingHermann über seinen Weg vom Käse-Doku-Dreh zum Kochbuch „Natürlich vegan“, traditionelle Gerichte ohne Tierprodukte und die unsichtbaren Kosten unseres Essens. Sein Name hat bis heute viel mit Sauerteigbrot, Geduld und Freundschaft zu tun. Warum? Er verrät es in diesem Videopodcast. Julius erzählt, wie ihn eine Cheddar-Käserei, die Arbeit mit Jamie Oliver und die Lockdowns erst tiefer in die Food-Welt und dann konsequent in den Veganismus geführt haben. Wir reden über Ahimsa, Slow Food, Monokulturen, Hülsenfrüchte als Klimaretter, warum „Fake-Produkte“ nur ein kleiner Teil der Wahrheit sind - und wieso traditionell vegane Küche überall auf der Welt längst existiert, ohne so genannt zu werden. Du bekommst ehrliche Einblicke in Julius’ persönlichen Wandel 2022 („Cold Turkey“ vegan), praktische Tipps für den Einstieg (Hülsenfrüchte, Mikrobiom, Budget) und erfährst, wie sein Buch „Natürlich vegan“ entstand - eine Sammlung traditioneller, natürlich veganer Rezepte aus Indien, der Türkei, Italien & Co., die Brücken bauen statt Fronten. 🫵🏼 Highlights dieser Folge: - Vom Filmstudium zum Foodstyling bei Jamie Oliver – und warum fiktive Geschichten Julius nicht gereicht haben - Sauerteig-Workshops & „Baking Hermann“: Wie aus 8 Zoom-Teilnehmern 2,4 Mio. Follower wurden - Der Weg zum Veganismus: Genuss vs. Ethik, Nose-to-Tail, Ahimsa und das Bewusstsein - Slow Food, DNA-Kapseln & Banane: Warum Monokulturen uns alle verletzlich machen - Hülsenfrüchte als Powerhouse: Protein, Mikrobiom & warum „Blähbauch“ nur eine Phase ist - „Natürlich vegan“: Traditionelle Gerichte, die schon immer pflanzlich waren – von Cucina povera bis Tempelküche Viel Spaß! 🎧🌱 ------- 📲 Folgst du uns schon? 👉🏻 https://www.instagram.com/thisisvegan.magazin/ (Hier gibt´s die Billie Eilish Vinyl) 🛒 https://www.instagram.com/vegan.alarm/ 🔍 https://www.instagram.com/veganentdecken/ ------- 🥹 Jetzt Kanal-Mitglied werden 👏🏼 https://www.youtube.com/channel/UC1BAQMRg8-rElvHunpxhIrg/join ------- 🔍 Mehr über Julius Fiedler: https://www.instagram.com/hermann/ 📖 Zum Buch: https://amzn.to/4pgQcAi ------- 💚 Dir hat der Podcast gefallen? Schreibe eine positive Bewertung. ***** Spotify: https://open.spotify.com/show/2FWDkL5SfNG9aeF9CvCpmU?si=a1bd815648e34cf4 ---------- 🙃 Magazin: https://www.this-is-vegan.com/ ------- 😎 Unser Vegan-GPT für Anti-Vegane-Kommentare: https://chatgpt.com/g/g-673eee76ab9881918c41b9e97645fa04-vegan-gpt-fakten-fur-kommentarspalten 🙊 ------- 💪🏻🌱 Vitamin B12, Proteinpulver und vegane Supplements gibt´s hier: https://amzn.to/3BdS0Xl ------- 🌱 Du möchtest neue, vegane Produkte kennenlernen? Schau mal hier vorbei: https://tidd.ly/3TFSji5 oder https://amzn.to/3Jol1jX *𝘋𝘶𝘳𝘤𝘩 𝘦𝘶𝘳𝘦𝘯 𝘌𝘪𝘯𝘬𝘢𝘶𝘧 𝘦𝘳𝘩𝘢𝘭𝘵𝘦𝘯 𝘸𝘪𝘳 𝘦𝘪𝘯𝘦 𝘬𝘭𝘦𝘪𝘯𝘦 𝘗𝘳𝘰𝘷𝘪𝘴𝘪𝘰𝘯. 𝘋𝘢𝘯𝘬𝘦. ------- Mehr zum Podcast: https://this-is-vegan.com/podcast ------- 🎙️ Danke für die Produktion und die Unterstützung dabei an: 🔺podvise 🔺 Proper Mastering ------- 💪🏻🌱 Partner dieser Folge: Plattenspieler der Extraklasse - High End und richtig, richtig nice Designs. Schaut es euch selbst an: https://kleintechnik.de/ ------- 👕 VESH https://veshcollective.com/discount/THISISVEGAN ------- ☕️ Du möchtest uns unterstützen? buymeacoffee.com/thisisvegan ------- 📩 Ihr wollte auch als Partner dabei sein? Schreibt uns. ------- ♻️ 🌍 Be the change! #thisisvegan 00:00 Intro & wer ist Julius Fiedler / Baking Hermann 05:00 Von Film & Käse-Doku zu Jamie Oliver 15:00 Sauerteig und der Start von Baking Hermann 24:00 Warum Julius 2022 komplett vegan wurde 33:00 Indien, Türkei, Italien: Traditionell vegan ohne Label 36:30 Slow Food, DNA-Kapseln & die Banane 46:00 Drei Tipps für den veganen Einstieg 53:00 Das Kochbuch „Natürlich vegan“ 01:03:00 Content Creator-Alltag,

For sixteen years, Gordon Ramsay and Jamie Oliver—two of Britain's most beloved chefs, both fathers, both wildly successful—spent an extraordinary amount of energy tearing each other apart in public. Ramsay called Oliver fat, untalented, a "one-pot wonder." Oliver fired back about cookbook sales and deep jealousy. It was petty, it was tiresome, and it was great for business.Then in 2017, Jamie Oliver said something that crossed a line neither man knew existed. Trying to de-escalate their feud, he mentioned that they were both fathers—Gordon had four kids, Jamie had five—and maybe they should stop "slagging off some kids' dad on telly."There was just one problem: Jamie didn't know that months earlier, Gordon and his wife Tana had lost their fifth child in a devastating miscarriage. The comment, meant to bring perspective, instead became the most painful moment in their entire rivalry. This Thanksgiving, we're exploring how two grown men needed their wives and children to finally tell them what should have been obvious all along: some things matter more than winning. It's a story about pride, grief, reconciliation, and what happens when you forget the person you're insulting has a family watching. Join the Feuds Community! Love drama? Obsessed with rivalries that shaped history? From Hollywood breakups to presidential vendettas, from rap battles to international Cold Wars, Feuds: Power, Pride, and Payback delivers the most explosive conflicts in culture, politics, and entertainment. Join thousands of fellow drama enthusiasts dissecting every episode, sharing theories, and debating who really won these legendary battles. We're building the ultimate community for people who understand that the best stories are always about conflict. Follow us on Facebook and Instagram —just search for "Feuds Podcast" or click the link in the show notes. Because every great story needs people to tell it to.

In this episode of Begin Again, world-renowned chef and campaigner Jamie Oliver shares the real reason he has fought so hard to change the way we eat and live. Telling his life story in full, Jamie reflects on growing up in a pub kitchen, navigating school with dyslexia, and rising to fame as a young chef whose cookbooks would go on to sell millions of copies around the world. He opens up about the highs and lows of his career, from building his mentoring restaurant Fifteen to taking on the government with his school dinner campaigns. Jamie also speaks movingly about family life, his enduring relationship with wife Jools, fatherhood, and the emotional moments that have shaped him most. With honesty, insight, and passion, Jamie reveals how food became his purpose, how activism became his calling, and why creating change has always been personal. 👉 Follow us on Instagram: @beginagain 🎥 Watch more on TikTok: @beginagainpod (00:00) Intro (00:01:00) 30 Years of The Naked Chef (00:02:00) Forming a Relationship With Food (00:04:43) Jamie the Activist: How It All Began (00:07:16) Jamie’s School Years and Dyslexia (00:10:30) Where Jamie’s Confidence Comes From (00:11:55) Finding Value in Pain and Failure (00:14:58) From Public Figure to University: Studying Nutrition (00:17:24) Jamie on Choice, Food Culture, and Unlocking Potential (00:20:54) Fifteen: Jamie’s Mentorship-Driven Non-Profit Restaurant (00:33:36) Adobe Ad (00:34:45) Fifteen’s Legacy and the Power of Human Connection (00:44:08) Fame at 23: TV Stardom and Loneliness (00:47:40) School Dinner Activism and Jamie’s Support Team (00:54:38) Jamie on Jools and Family Life (00:59:01) A Memorable Moment at Fifteen (01:00:16) 25 Year Marriage (01:03:16) Surprise Letter From Jamie’s Daughter (01:06:19) Turning 50: Emotional Intelligence and Personal Growth (01:08:16) Jamie’s New Cookbook and TV Show: Eat Yourself Healthy Sponsored by: Airbnb - https://www.airbnb.co.uk/host Adobe - http://adobe.ly/Davina Learn more about your ad choices. Visit megaphone.fm/adchoices

TOYOTA 轟動全台 震撼獻禮！ 本月入主指定車款，就送Sony天空聲道劇院，再享最高80萬0利率、最高3萬舊換新圓夢金、2萬配件金及5年14萬公里延長保固，總價值最高超過16萬元！ 了解更多： https://fstry.pse.is/7tyqcj —— 以上為 KKBOX 與 Firstory Podcast 廣告 —— Summary: Jamie Oliver’s restaurant chain is on its way going bankrupt. Skynews reported that Jamie is calling in the administrators because the chain failed to stay afloat. Last year, the Mirror reported that the restaurant empire owed staff £2.2 million and was in £71.5 million of debt. Oliver blamed Brexit on the closure of six of his Jamie’s Italian branches. He said poor trading conditions, rising food and staffing costs, and a weakening pound. Restaurant consultant mentioned that Jamie’s demise can also be attributable to consumers abandoning the ‘middle market’ having realized they can get better quality food from (say) their local Italian or burger joint at the same price or less. Vocabulary and sample sentences: On the brink (of collapse) idiom. - a situation when you are almost in a new situation, usually a bad one I was on the brink of a nervous breakdown when I saw my credit card bill last month. Closure n. - act of closing something / shut The closure of Jamie’s restaurant pushed Jamie to work harder. Struggling adj. - striving to achieve something in face of difficulty Last month was a struggling period for me to pay rent.

This week we are discussing Jamie Oliver's Channel four documentary Jamie's Dyslexia Revolution. We found this programme hugely impactful and we felt compelled to discuss the critical issues it raises about dyslexia, the shortcomings of our education system and how it affects neurodivergent children. Key Takeaways Dyslexia as a Brain Difference : Understanding that dyslexia is a brain difference rather than a lack of intelligence can be transformative. It shifts the narrative from feeling inadequate to recognising unique cognitive strengths and learning styles. Impact of Early Screening : Early screening in schools can significantly change the trajectory for neurodivergent children. Identifying dyslexia early allows for tailored support, helping children feel understood and empowered rather than left behind. Need for Teacher Training : The lack of adequate training for teachers on neurodivergence can hinder a child's educational experience. Proper training equips educators with the tools to recognise and support diverse learning needs, fostering a more inclusive classroom environment. Importance of Advocacy : Advocacy plays a crucial role in driving change within the education system. By voicing concerns and pushing for better resources and support, parents can help create a more equitable environment for all children. Empowering Children : Empowering children and celebrating their strengths is vital for their self-esteem. When children feel valued for who they are, they are more likely to thrive and develop a positive self-image. Jamie's Dyslexia Revolution Watch and share the documentary here Let’s get the word out. Share it with friends, family – anyone who needs to see what’s really going on. Tell the Secretary of State, Bridget Phillipson Post on Twitter/X (@bphillipsonMP) or Instagram (@bridgetphillipsonmp) using #ComeOnBridget. Tell her what’s happening, what needs to change – and why kids can’t wait. Write to your MP Let them know you’re part of Jamie’s Dyslexia Revolution. Ask them to stand up in Parliament and speak out for change. Jamie has templates and tips here , but Jamie says your own story is the most powerful thing you can share. Connect with The Autism Mums https://theautismmums.com/ Follow us on Instagram https://www.instagram.com/theautismmums Follow us on TikTok https://www.tiktok.com/@theautismmums Follow us on Facebook https://www.facebook.com/theautismmums Transcript Episode 15 Insights from Jamie Oliver's Dyslexia Revolution ​[00:00:00] Hello and welcome to the Autism Mums podcast. I'm Victoria. And I'm Natalie. We are two sisters raising autistic children who know the joy, the challenges, and the everyday moments. This is a supportive space for honest conversations, practical tips, shared strength and expert advice. Whether you are celebrating a win, surviving a meltdown, or just trying to make it through the day, we are right here with you. Join us as we share the ups, the downs, and everything in between parenting autistic children. Today we are discussing Jamie Oliver's Channel four documentary Jamie's Dyslexia Revolution. We found this program hugely impactful and we felt compelled to discuss the critical issues it raises about dyslexia, the shortcomings of our education system, and how it affects neurodivergent [00:01:00] children. Victoria Bennion: This morning I finished watching Jamie Oliver's dyslexia revolution, and

Our friend Jamie Oliver returns to the show, and we could not be happier to talk with him about so many things. He’s currently appearing on Netflix as part of the Chef’s Table: Legends series. In addition to the Netflix show, he will be launching his 10 Cooking Skills for Life platform in the United States, a free curriculum available for schools and organizations that is designed to teach young children all the skills they need to cook. For those who didn’t grow up watching food TV, here’s the deal. Jamie pioneered a form of food television that brought cameras into the home in a way not previously seen. When The Naked Chef debuted on BBC Two in the UK and the Food Network in the United States in 1999, home cooking on TV was a stand-and-stir affair. Here, a young and floppy Oliver was cooking real food from a cool East London flat, talking viewers through the relative simplicity of making dinner. Oliver has gone on to write numerous cookbooks (selling 50 million in the UK alone) and create food television that expanded beyond cooking, producing documentaries about the sugar industry and school lunches that transitioned his work from dude food evangelist to heartier activism. We really enjoyed this talk with Jamie Oliver. Also on the show, we have a great conversation with Jake Cohen . Jake’s a talented cookbook author and most certainly in the modern social media mix. We talk about Jake’s really cool new cookbook club with Allstora , and the May selection: Ottolenghi Comfort by Yotam Ottolenghi. See more: Jake Cohen's Cookbook Club [Allstora] New York’s Buzziest Bakery with Shilpa & Miro Uskokovic [Apple] Yotam Ottolenghi Stops By! [Apple] Learn more about your ad choices. Visit megaphone.fm/adchoices

The Food Court with Jamie Oliver Now Streaming: Chef’s Table: Legends on Netflix! This week on The Food Court , Roland and co-host Paul welcome the legendary Jamie Oliver — chef, bestselling author, and global food activist — fresh off his feature on Netflix’s Chef’s Table: Legends ! We dive into his journey from The Naked Chef to launching the Ministry of Food school programs, his passion for teaching the world to cook simply, and how it feels being honored alongside icons like Thomas Keller , José Andrés , and Alice Waters . Jamie opens up about the chefs who inspired him, his new book Simply Jamie , and gives us a sneak peek at his upcoming Easy Air Fryer cookbook (dropping May 13, 2025 — pre-order now on Amazon! ). Plus, we take a fun detour with Paul, who shares his must-do London pub crawl inspired by Oliver Reed and a legendary Wimbledon tradition. Listen now on Spotify , Apple Podcasts , or wherever you pod — and catch the full experience on YouTube . This one’s warm, wild, and full of flavor.

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis provides some recipe tips… Warnings: Strong language, as well as discussion around food production that may upset some listeners. Visit spotify.com/resources for information and resources. Links/Attachments: TV Show: ‘The Naked Chef’ (1999) – BBC https://www.youtube.com/watch?v=4-CeoHHDYw8 TV Show: ‘Louis Theroux’s Weird Weekends’ (1998) – BBC (UK only) https://www.bbc.co.uk/iplayer/episodes/b006w7gn/louis-therouxs-weird-weekends Jamie’s Italian https://italian.jamieoliver-rg.com/ Book: Simply Jamie , Jamie Oliver (2024) https://www.jamieoliver.com/recipes/books/simply-jamie TV Show: ‘Jamie’s Kitchen’ (2002) – Channel 4 https://www.imdb.com/title/tt0358844/ TV Show: ‘Jamie’s School Dinners’ (2005) – Channel 4 https://www.youtube.com/watch?v=DG66rKiNkw4 ‘Lads, Gak and Union Jacks: The Oral History of ‘Cool Britannia’’ - Vice https://www.vice.com/en/article/lads-gak-and-union-jacks-the-oral-history-of-cool-britannia/ Song: ‘Jiggle Jiggle ’ , Louis Theroux and Duke & Jones (2022) https://open.spotify.com/artist/016Rz5DsXUPPxosNTZLYcv TV Show: ‘Only Fools and Horses’ (1981 - 2003) – BBC (not available to watch) https://www.bbc.co.uk/programmes/b006xthd Harvey’s, London (1987 – 1993) https://www.thegoodfoodguide.co.uk/editorial/GFG-archives/1988-to-1993-marco-pierre-white-at-harveys--six-years-that-inspired-a-new-generation-of-chefs# Book: White Heat, Marco Pierre White (1990) https://www.worldofbooks.com/en-gb/products/white-heat-25-book-marco-pierre-white-9781845339906?price=27.00 Book: Kitchen Confidential, Anthony Bourdain (2000) https://www.worldofbooks.com/en-gb/products/kitchen-confidential-book-anthony-bourdain-9781408845042?sku=NGR9781408845042&gad_source=1&gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvBU0sOfPH6enBc2Qpztul1QXcMLLn8uut7WbtMgryXA3UkvNOMH3gEaAmMtEALw_wcB ‘Jamie Oliver’s Empire Collapses as 22 UK Restaurants Close’ – The Guardian https://www.theguardian.com/food/2019/may/21/jamie-oliver-jobs-administrators-restaurants-jamies-italian Book: The Naked Chef , Jamie Oliver (1999)