Chef Neill HowellEvery podcast appearance, updated as new ones drop

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years. Topics Covered: How Corner Pantry expanded while keeping its identity intact The creative challenge of seasonal, local sourcing Catering as a creative and financial engine Why restaurant work is more than food—it’s relationships Staying relevant through change, quality, and experimentation 🎧 Listen to Neill Howell’s first episode in our archive for more on his culinary roots and vision. 📍 Corner Pantry Website: https://cornerpantrybaltimore.com The Truth In This Art is supported by William G. Baker, Jr. Memorial Fund , the Maryland State Arts Council's Creativity Grant and Mayor's Individual Artist Award - Creative Baltimore Fund (Baltimore) . Host : Rob Lee Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis . Production: Produced by Rob Lee & Daniel Alexis Edited by Daniel Alexis Show Notes courtesy of Rob Lee and Transistor Photos: Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media. Guest photos courtesy of the guest, unless otherwise noted. Support the podcast The Truth In This Art Podcast Fractured Atlas ( Fundraising ): https://www.fracturedatlas.org The Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.social The Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=en The Truth In This Art Podcast Website: https://www.thetruthinthisart.com/ The Truth In This Art Podcast Shop: Merch from Redbubble <a href="https://fundraising.

Engage your mind with 'The Truth in This Art' podcast, where host Rob Lee guides the way on an enthralling discussion with Chef Neill Howell, an accomplished culinary artist with a journey spanning across continents. Born in England and shaped by his experiences in Northern Ireland, Hong Kong, and Brunei, Neill's passion for cooking led him to refine his skills across esteemed establishments in London, New York City, Los Angeles, and now Baltimore. With an impressive background that includes roles at renowned restaurants like Langan’s Brasserie and The Stanton Social, he brings a wealth of expertise to The Corner Pantry. As the owner and executive chef, Neill's commitment to utilizing fresh, locally sourced ingredients and drawing inspiration from his global experiences defines the modern British cuisine he crafts. Beyond the kitchen, he balances family life and his passion for triathlon competitions, embodying a holistic approach to his journey as a chef. In this feature, we unravel: Chef Neill's culinary origins, beginning with his humble start washing dishes at a Tex-Mex restaurant at 14, and explore how this early experience shaped his culinary path. Chef Neill's journey across continents, from England to New York City, and ultimately to Baltimore in 2011, as he shares the transformative moments that led to his settled culinary identity. Delve into the philosophy behind The Corner Pantry's approach to cuisine, diving into the world of modern British flavors created with locally sourced ingredients, and the intersection of tradition and innovation. Explore Chef Neill's personal ethos as he discusses the core values of commitment and hard work that have guided his culinary career, and how they play a role in the kitchen. Join Chef Neill in a discussion about his deep passion for crafting dishes that celebrate the vibrant flavors of England while utilizing the rich offerings of Baltimore's local farms, weaving a tale of culinary fusion. Chef Neill Howell, owner and executive chef of The Corner Pantry, shares his journey from England to Baltimore and his passion for cooking. He discusses his first job in the kitchen, the challenges of running a restaurant, and the importance of sourcing local ingredients. Chef Neill also talks about the daily grind of working in a kitchen and the satisfaction of creating delicious dishes for his customers. He emphasizes the need for commitment and hard work in the culinary industry and shares his vision for The Corner Pantry. Mentioned in this episode: The Corner Pantry 🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art is supported by William G. Baker, Jr. Memorial Fund , the Maryland State Arts Council's Creativity Gra

Chef Neill moved from London to NYC when the opportunity presented itself to advance his career. (Talk about jumping off the deep end.) There he met his wife and they moved to Baltimore to open up their own food business. (Talk about hitting the jackpot.) Neill spent a couple hours with us at the CCCompound to share his story and wisdom. He took us through the process of starting a business including, hiring the team, creating the menu, and networking with farmers. Neill also shared how giving up drinking changed his life and his strategies for dealing with anxiety. Dude has also competed as a martial artist and explains how this has helped him become a better chef and entrepreneur. Plus...he's another guest with a cool accent. Enjoy! (corner-pantry.com) Join our community to continue the conversation: https://www.facebook.com/groups/chocolatecroissants/