Shaun Stewart

On this week's episode, I speak with Shaun Stewart. Shaun's younger brother, Anthony was involved in an accident when he was younger, which caused severe brain damage. Shaun breaks down 3 cases in which Anthony was convicted of, receiving a 44 year sentence with all but 21 years and 6 months suspended, after previously being found incompetent to stand trial on over a dozen previous cases. www.unforbiddentruthpodcast.com Duke Carter, NBC 10 Roanoke: July 2023: https://www.youtube.com/watch?v=qh1LtHXa1Qs SPINCYCLE PODCASTS https://www.youtube.com/watch?v=KSARg0tCj1E https://www.youtube.com/watch?v=DJgvXHZ4Xuw&t=12s https://www.youtube.com/watch?v=PUrau0MAKr8&t=131s https://www.youtube.com/watch?v=-rqmyW1fn9o&t=16s Become a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support .

Welcome to 'The Truth in This Art' podcast, hosted by Rob Lee, Engage in this meaningful conversation with Shaun Stewart, a distinguished libations curator and master of mixology, currently serving as the bar manager and craft cocktail extraordinaire at JBGBs. With an impressive career spanning over 15 years, Shaun's expertise shines as he intricately crafts balanced and visually captivating cocktails that push the boundaries of innovation. Notably, his impact has been felt at esteemed establishments like The Elk Room, where he earned acclaim for creating two exceptional menus featuring specialty drinks, seasonal sangria, and a groundbreaking bottled cocktail program, propelling the venue's recognition as one of Esquire magazine's top 25 bars. A true luminary in the field, Shaun's achievements extend to his role as a Bartender's Guild member and a multi-year participant in the prestigious Ryes Up competition. His mastery also graced Gunther & Co. and Bar Liquorice, both celebrated for their transformative bar programs, earning Bar Liquorice the accolade of "Best New Bar 2014" from City Paper and "Best New Neighborhood Bar 2015" from Baltimore Magazine, solidifying Shaun's status as a trendsetting force in the world of mixology. Furthermore, Shaun's prowess led him to become a finalist for Glennfiddich Experimental Bartender of the Year and compete in the esteemed Bacardi Legacy competition, showcasing his enduring commitment to pushing the boundaries of cocktail artistry. In this talk, we navigate through: The artistry behind the perfect cocktail, diving into the intricacies of balance and flavor that Shaun Stewart, our esteemed guest, expertly crafts to tantalize the taste buds. Join us as we delve into Shaun's philosophy of perpetual growth and exploration, as he shares his insights on the transformative power of pushing boundaries and embracing change to avoid the trap of creative stagnation. Discover the captivating fusion of mixology and nostalgia at JBGBs through an exploration of their wrestling-themed cocktail menu, delving into how Shaun's innovative approach elevates the guest experience with a playful twist. Tune in for an engaging conversation as Shaun Stewart unveils his ultimate dream drink companion, Danhausen, a charismatic wrestler celebrated for his distinctive character and remarkable brand-building acumen, offering a glimpse into the exciting realm of cross-industry collaborations. Don't miss this incredible episode as Shaun shares his journey in the industry, from starting as a bartender to becoming a craft cocktail specialist. He discusses the importance of balance in cocktails and the need for them to complement the food they are paired with. Shaun also talks about his love for pushing himself and constantly trying new things to keep the joy in his work. He shares some of the popular cocktails at Jbgb's, including the Chicago Pearl and Jarif's Crystal Ba

Shaun Stewart is currently the CEO of New Lab, a frontier tech incubator located in Brooklyn supporting over 150 startups and 600 entrepreneurs who work on innovations ranging from quantum computing to hydroponic gardening, from autonomous driving to AI in medicine… In this episode, Shaun discusses the process of incubating frontier tech innovations and supporting entrepreneurs through business development initiatives. He tells us about some of the most exciting innovations happening at New Lab, as well as his personal journey from being in the hotel management industry to the world of tech and entrepreneurship. We also dive into conversations about antitrust regulations for big tech and the intersection of technology with human lives in the modern world. Shaun was appointed the CEO of New Lab in December 2018. An “inspiring space,” as Shaun calls it, NewLab is the confluence of technological innovators, medical scientists, computer-science geniuses, and climate change combatting pioneers in Brooklyn, an area with the potential of becoming the Silicon Valley on the East Coast. Prior to heading New Lab, Shaun was the Chief Business Development Officer at Waymo, Google’s self-drive cars initiative, from 2016 to 2018. At Waymo, Shaun was a member of the executive leadership team leading the Operations, Business Development and Strategy functions. Shaun started his career in the online hotel booking sector, working at Expedia from 2002 to 2010 as a Regional Director of Market Management. He then co-founded Jetsetter, a company later acquired by TripAdvisor. He was then invited to help expand Airbnb’s business as the Global Head of Vacation Rentals from 2014 to 2016 before joining Google X. Shaun received his Bachelors in hotel management from Cornell University.