Nate SloanEvery podcast appearance, updated as new ones drop

Nate Sloan, executive chef and owner of Bloom Restaurant and Wine Bar in Roanoke, Virginia shares with Jeff, Mary, and Eric how restaurants can be a conduit of flavor, sustainability, health, and food security. Nate grew up on his parents' farm in Franklin County, Virginia and these roots inspired his vision as a restaurateur and commitment to local farms and food entrepreneurs. Nate has worked in restaurants across the country and understands the importance of flavor and ingredient quality. Nate encourages everyone to have a conversation with farmers and explore their curiosity and what excites them about food and farming. Similarly, the importance of place, regionalism, and soil health comes through in flavor and taste so needs to be nurtured and celebrated. Tune in wherever you get your podcasts. Nate Sloan has been named to the 40 under 40 list by Roanoker Magazine and has received multiple awards as an executive chef and restaurant owner. Nate is extremely grateful for the community's support of Bloom Restaurant & Wine Bar through the years. Learn more at bloomrke.com . To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/ . Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/ . For questions about soil and water conservation practices, call or visit a USDA Service Center , or a Virginia Soil and Water Conservation District office. As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil. 4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition. Disclaimer: Views expressed on this podcast are those of each individual guest. To download a copy of this, or any other show, visit the website 4thesoil.org . Music used during today’s program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

In this episode, we journey from soil to plate with Nate Sloan, the visionary owner and executive chef of Bloom Restaurant and Wine Bar in Roanoke, Virginia. Nate speaks with Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt about his journey from his roots in farming in Franklin County, Virginia to being a restaurateur committed to farm-to-table production. Nate has worked in restaurants across the country and understands the importance of flavor and ingredient quality. Nate sees the deep connections between food, soil health, eating well, and being in community; and he shares that we all can make choices to support our local foodshed. Tune in wherever you get your podcasts. Nate Sloan has been named to the 40 under 40 list by the Roanoke and has received multiple awards as a chef and restaurant owner. Learn more about Bloom Restaurant & Wine Bar at bloomrke.com . To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/ . Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/ . For questions about soil and water conservation practices, call or visit a USDA Service Center , or a Virginia Soil and Water Conservation District office. As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil. 4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition. Disclaimer: Views expressed on this podcast are those of each individual guest. To download a copy of this, or any other show, visit the website 4thesoil.org . Music used during today’s program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Our second season already has a fresh bonus episode, thanks to some quality time with Bloom Restaurant and Wine Bar owner and executive chef Nate Sloan. We chat about community collaboration, art on a plate and more about our Roanoke's local dining scene. ——— Special thanks to Nate Sloan for his time! Stay tuned for our next episode and be sure to get our latest issue on newsstands now or read even more at The Roanoker.com. Special thanks to: ⁠Jason Long⁠ , custom music.

This one is Miles’ capstone! Chelsea and Miles rehash their falling out, discuss new releases, and interview musician Skeletosphere and musicologist, professor, mentor, and co-host of Vulture's Switched On Pop podcast. I hope you have a long car ride! Thank you to Ryan Baer for music, Ana Mata for cover art, and Nate Sloan for mentorship. --- Support this podcast: https://podcasters.spotify.com/pod/show/creativedifferencespod/support

NOTE: This episode was recorded in late 2021. On this episode of the Art In All Its Forms podcast, Suraj speaks with Nate Sloan, a professor of musicology at USC and podcast host. They discuss how Nate decided to study musicology, his academic and research interests, what he admires about Taylor Swift and her artistry, and why he decided to co-host a podcast about popular music. I learned so much by taking Nate’s jazz history class at USC in 2019. He was a fantastic professor, and it’s a privilege to have him on the podcast! ***** Show Notes: 1. Nate Sloan’s Bio 2. Nate’s podcast with Charlie Harding, Switched on Pop 3. Nate and Charlie’s book “ Switched on Pop: How Popular Music Works, and Why It Matters ” 4. Nate’s article in The New York Times about the resurgence of funk music in recent years 5. Segregating Sound by Karl Hagstrom Miller Get full access to This and That at surajpartha.substack.com/subscribe

Switched on Pop’s Nate Sloan and Charlie Harding chat with Recode’s Peter Kafka about their new book ( Switched on Pop: How Popular Music Works, and Why It Matters ) and break down the different elements of Post Malone’s latest #1 single, “Circles”, that makes it such a hit. Featuring : Nate Sloan ( @neatsloan ) and Charlie Harding ( @charlieharding ), hosts of @SwitchedOnPop Host : Peter Kafka ( @pkafka ), Senior Editor at Recode More to explore : Subscribe for free to Recode Media , Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. About Recode by Vox : Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Co-host of Switched on Pop, Nate Sloan, joins Jack and Freddie to talk about Weird Work , Mogul and Ear Hustle . Episode recommendations Weird Work — I Make ASMR Videos Mogul — Part I: That Beat, That Beat Right There Ear Hustle — Episode One: Cellies Nate Sloan co-hosts the wonderful Switched on Pop podcast. He's @NeatSloan on Twitter. We're @episode_party .