Gordon Ramsay

Louis is joined in the Spotify studio by celebrity chef and enfant terrible of the culinary world, Marco Pierre White. Marco tells Louis about his complicated history with Gordon Ramsay, the moment he walked away from his three Michelin stars, and dining out with Margaret and Dennis Thatcher. Warnings: Very strong language and adult themes. Links/Attachments: Instagram Video: McMarco, Marco Pierre White (2026) ⁠ https://www.instagram.com/reel/DUNvNxOjVnW/?utm_source=ig_web_button_share_sheet ⁠ Art Film: Andy Warhol Eating a Hamburger, Jørgen Leth (1982) ⁠ https://channel.louisiana.dk/video/jorgen-leth-andy-warhol-eating-hamburger ⁠ Book: The Devil in the Kitchen, Marco Pierre White & James Steen (2006) ⁠ https://www.waterstones.com/book/the-devil-in-the-kitchen/marco-pierre-white/james-steen/9780752881614 ⁠ Book: White Heat, Marco Pierre White (1990) ⁠ https://www.waterstones.com/book/white-heat-25/marco-pierre-white/9781845339906 ⁠ Book: Humble Pie , Gordon Ramsay (2006) ⁠ https://harpercollins.co.uk/products/humble-pie-gordon-ramsay?variant=32544979517518 ⁠ TV Show: Hell’s Kitchen (2005-present) - ITV ⁠ https://www.itv.com/watch/hells-kitchen/1a5021 ⁠ Credits: Producer: Millie Chu Researcher: Mark Maughan Editor: Tom Fuller Assistant Producer: Maisie Williams Production Manager: Francesca Bassett Music: Miguel D’Oliveira Executive Producer: Arron Fellows A Mindhouse Studios Production for Spotify ⁠ www.mindhouse.co.uk ⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

When you think of Gordon Ramsay, you probably think of shouting, sarcasm, and one-liners hot enough to sear a steak. But behind the fire is a habit that’s far more important than the volume: He takes feedback professionally, not personally. In this episode, we go beyond the reputation and dig into the mindset that helped Gordon rise, not just to fame, but to genuine mastery. From his early football dreams to Michelin-starred kitchens, Ramsay shares how embracing criticism, and choosing to learn from it instead of defending against it, changed everything. We explore: Why your first reaction to feedback is rarely your best What neuroscience tells us about why feedback feels so threatening The “three-beat” rule that can shift how you respond A better way to give feedback: the feedforward method How humility, not ego, fuels real growth Whether you're leading a team, learning a craft, or just trying to handle tough conversations better, this episode is for you. Because growth isn’t about never being wrong. It’s about what you do when someone tells you you are. Listen to the full episode with Gordon Ramsay: https://pod.fo/e/1fa614 Here is more information on the studies referenced: The effects of feedback interventions on performance , published in Psychological Bulletin : Avraham N. Kluger & Angelo DeNisi (1996) Feedforward approach Avraham N. Kluger & Dina Nir (2010) Hosted on Acast. See acast.com/privacy for more information.

Gordon Ramsay is a celebrity chef, perhaps best known for his fiery temper and the harsh criticism he levels at contestants on his cooking shows. If Ramsay judges that food isn’t cooked properly, that the texture is off, or that presentation is less than perfect, he is likely to yell at the offending chef and maybe even throw the food across the room. That can make for good TV, but does it make for a good commercial? Not when NAD is doing the judging. https://www.kelleydrye.com/viewpoints/blogs/ad-law-access/nad-finds-ad-featuring-gordon-ramsay-too-harsh Gonzalo Mon gmon@kelleydrye.com (202) 342-8576 www.kelleydrye.com/people/gonzalo-e-mon Subscribe to the Ad Law Access blog - www.kelleydrye.com/subscribe Subscribe to the Ad Law News Newsletter - www.kelleydrye.com/subscribe View the Advertising and Privacy Law Resource Center - www.kelleydrye.com/advertising-and-privacy-law Find all of our links here linktr.ee/KelleyDryeAdLaw Hosted by Simone Roach

In October, Jake and Damian spoke to a wide variety of guests, including a chef, philosopher, and physicist. Jake and Damian take some time to reflect on they key lessons and biggest take-aways from each guest, including why we should embrace being wrong with Professor Brian Cox and why we should aim for averageness with Alain de Botton. With Alain they also discuss parenting, how to have a successful relationship and what high performance really means. Both Professor Brian Cox and Alain de Botton challenged Jake and Damian’s understanding of high performance. Although both known for their work in the kitchen, Gordon Ramsay and Delia Smith offered very different learnings from their episodes. Gordon shares how he has pushed through life’s challenges to reach his best moments. Delia emphasises to Jake and Damian the importance of community building and how connection can improve our lives. Listen to the episodes mentioned: Professor Brian Cox: https://pod.fo/e/1f3c55 Alain de Botton: https://pod.fo/e/1f5db0 Delia Smith: https://pod.fo/e/1f82be Gordon Ramsay: https://pod.fo/e/1fa614 Download The High Performance App by clicking the link below and using the code: HPAPP https://www.thehighperformancepodcast.com/app-link Hosted on Acast. See acast.com/privacy for more information.

I was lost and confused and ain’t-gettin’-no-satisfaction My noggin’ a pavlova of palaver Soul craved a big pudding of deep-melting green and bright-bouncing yellow countryside Voluptuous blue skies, stress-incinerating views and salty kisses of sea air And, of course, mighty Avalanches of Food-Glorious-Food Padstow, Cornwall 2022. At Paul Ainsworth at Number 6 - I devoured a wondrous experience. Witnessing the soul-in-the-game dedication to craft. The hell-bent obsession Fastidious attention to detail Changed my life. I went ALL IN on the podcast. So THRILLED to welcome the true gent and delicious storyteller, Paul Ainsworth to Hungry. Paul’s career started at the prodigious Royal Hospital Road under Gordon Ramsay. Paul’s built a restaurant empire in Cornwall No.6 Padstow (Michelin Star), The Mariners, Cafe Rojano, Padstow Townhouse, Cici’s Cocktail Bar Host of the Knifes Forks Tunes podcast: Tom Kerridge, Alan ‘Seapa’ Mustafa, Jamie Cullum A regular veteran judge on The Great British Menu. ON THE MENU: 1. How to build an INSANE culture of “Professional Fun” and “Make It Happen, Make It Happen, Together” 2. How to get over losing great talent “Enjoy being in the shit, the ship will always keep moving forward”. 3. Why Michelin star hospitality is the delicious dance of “Art” and “Magic” 4. Gordon Ramsay’s Method to smash through Imposter Syndrome: “Why Not, You?” 5. Leadership Lessons from Gary Rhodes, Gordon Ramsay and Marcus Wareing: Discipline + Never Give In + One Foot In Front of the Other Mackenzie Jones - the FMCG recruitment specialists. There’s salacious-yet-superfluous recruiters out there - proper Cowboys. Thank goodness for Billy and Paul. The Good guys. Loved by brands like Lucky Saint, Candy Kittens, Hunter & Gather, FULFIL. Looking to build out your team? Deeply implore you to reach out to Billy or Paul . GS1 UK You’ve set the business up, the website is in development, got the bank account, what’s next? Barcodes! Get the barcodes for your products from GS1 UK from the start and don’t risk going with cheaper alternatives – it’ll cost you in the long run. Enjoy more than just barcodes and get 20% off your first year’s membership with GS1 UK by using the discount code HUNGRY20 at checkout. www.gs1uk.org/hungry BOWIMI - Food & Drink Founders and Sales Teams. BOWIMI makes you better at your job and saves you stress, time and improves your bottom line. Save time, planning out your sales routes. Quickly sort out transfers orders Track store availability to ensure you’re not losing sales/leaving money on the table. 🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

“Gordon Ramsay: Uncharted” shows a side of the multi-Michelin-star chef that many viewers have never seen before: humble student and adventure junkie. He and showrunner Jon Kroll join host Stacey Wilson Hunt to break down the challenges and thrills of going off-the-grid in pursuit of unfamiliar culinary inspirations, customs and history. For more information on “Gordon Ramsay: Uncharted” and all of National Geographic’s 2020 Emmy® eligible programs, visit www.natgeotv.com/fyc . For Your Emmy® Consideration for: Outstanding Structured Reality Program Outstanding Host for a Reality or Competition Program – Gordon Ramsay Outstanding Cinematography for a Reality Program And all other eligible categories NOTE: This podcast was pre-recorded before the civil unrest and social justice reform movement taking place now in our country. See omnystudio.com/listener for privacy information.