Adam RichmanEvery podcast appearance, updated as new ones drop

Pineapple, ham and cheese on a pizza is known as a Hawaiian Pizza. In what city was this pizza style created? Play. Share. Listen with Adam Richman, host of the History Channel’s The Food That Built America. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The amazing Adam Richman chats about his brand new TV show 'Adam Richman Eats Italy.' And actress Michelle Monaghan pops by to talk about her new film ‘The Family Plan 2.’ Join Chris and the Class Behind The Glass every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Great films aren’t just about talent — they’re built on trust, clarity, and the kind of feedback that helps people grow. Kim and Amy talk with producer Adam Richman ( Gran Torino , The Burial ,) about Double Nickel's new film, Grow , and how Radical Candor can actually fuel creativity. Adam shares why flattening hierarchies strengthens collaboration, how constraints spark innovation, and why gratitude creates teams that thrive. He also reflects on the joy of making Grow , a family film full of heart, hope, and giant pumpkins — coming to theaters October 17th. If you want to create cultures where feedback is welcomed, relationships matter, and creativity flourishes, this conversation offers the inspiration to get started. Get all of the show notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ RadicalCandor.com/podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ . Episode Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Transcript ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Grow the Film ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Grow the Film ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grow Theme Song by KT Tunstall Adam Richman ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Double Nickel Entertainment ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters: (00:00:00) Introduction Kim and Amy introduce Adam Richman, producer of Gran Torino , The Burial , and Grow . (00:03:07) Radical Candor in Creative Work How caring personally and challenging directly helps creative teams thrive. (00:08:34) Why Constraints Fuel Innovation Adam shares how budget limits on Grow sparked better ideas. (00:14:09) Flattening Hierarchies in Hollywood Breaking down status walls on set to build stronger collaboration. (00:20:21) Mentorship & Leading with Kindness The role of mentorship and kindness in sustaining creative careers. (00:24:10) Cultiva

Kevin Smith and Marc Bernardin escape to the Virtual Scum & Villainy Cantina to talk Marvel Television's Daredevil: Born Again, talk about the "that Built America-verse" with special guest Adam Richman, and more! SPONSOR ►► Your summer wardrobe awaits! Get 20% off @chubbies with the code BEYOND at https://www.chubbiesshorts.com/beyond #chubbiespod SPONSOR ►► Take advantage of Ridge’s once-a-year anniversary sale and get UP TO 40% Off right now by going to https://ridge.com/FATMAN #Ridgepod SPONSOR ►► Take your food to the next level with Graza Olive Oil. Visit https://graza.co/fatman and use promo code FATMAN today for 10% off of TRIO!

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet 2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan 3. Sauté onion in bacon fat 4. Add in half of the spinach, once that wilts down, add the other half 5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into sm

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into sm

Man Vs Food’s Adam Richman gets our tummies rumbling with news of his new TV series; Adam Richman Eats Britain, on Food Network at 9pm tonight. Join Chris, Vassos, Rachel, Sinead and the team every weekday for the greatest guests, the day's dealings, and laughs with the listeners, on Virgin Radio. Hosted on Acast. See acast.com/privacy for more information.

Today we’re interviewing Adam Richman food author, expert, and culinary entrepreneur of The HISTORY Channel’s popular non-fiction series “The Food That Built America”. I first saw Adam Richman on the show, Man vs Food! So we had to start with that journey first What I find amazing about this interview is how Adam takes all of these very interesting cultural touchstones from art, to culture, to food and accumulates these experiences over time. Of course, this is why he’s such a good host and commentator in his career in food. The road to his first big break as the Host of Man vs Food is full of these brick-by-brick experiences that cumulated into his continuing success as a TV show host for a variety of super cool food-specific series. Currently, Adam is doing shows for the History channel including “The Food that Built America!” Which is debuting it’s 4th season. This season started on Feburary 9th and there’s 16 jam-packed episodes including episodes where brands face off against each other such as: Chick-Fil-A vs. Popeyes, Starbucks vs. Dunkin Donuts Hot Pockets vs. Totinos. But I’m interested in the host, someone I’ve been watching since I was a kid. I remember Man vs Food quite well and I was so honored to be asked to interview Adam. So Adam goes through his whole life. From his childhood to his college, to his lowest point, to his killer audition for Man vs Food. It’s an inspiring story that all comes together. Very important, Adam talks about a lot of things, and you will notice his specific detail on a variety of things throughout his life. All of the examples and the opportunities he took accumulate beautifully when he applies to Man vs Food. Adam crushed it. The role was meant for him. Learn more about your ad choices. Visit megaphone.fm/adchoices

You don’t need a telephone booth, a Delorean, or a hot tub time machine when you have Adam Richman . Adam takes us back to the 1980s on his new History Channel show, Adam Eats the 80s. Tune in as he takes a deep dive into the most iconic foods of the 80s. To find out more about Adam Eats the 80s CLICK HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Money Making Conversations Master Class we have Adam Richman, host of the History Channel series "Adam Eats The 80s," & "The Food That Built America"; Food Author and Culinary Entrepreneur. We discuss his journey from graduating from Emory University right here in Atlanta, to traveling the world hosting multiple HISTORY channel series. He breaks down key elements behind the success of popular and nostalgic products. Topics covered with Adam Richman: Importance of execution & planning to successful brands. "Adam Eats the 80s," the idea behind it and the stories of revisiting beloved food. Season 3 of hosting "The Food That Built America" Why certain brands have more success over time. More on Adam Richman Adam Richman, TV personality, culinary traveler, cook and author, was born and raised in Brooklyn, New York. With the diverse culinary mecca of New York City at his fingertips, Adam’s love affair with—and intense interest in—food and food culture developed at an early age. More on "Adam Eats the 80s:" Follow food author and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and tasting some of the most iconic and forgotten foods of the 1980s. The 1980s was a decade when food was all about the flavor and this ten-episode series follows Richman as he digs into the most nostalgic and notorious foods of the decade to prove that flavors lost to the 80s are worth searching for and savoring. Do you remember when you first walked into a mall and smelled a Cinnabon cinnamon roll? Or perhaps Domino’s long-lost breakfast pizza was the key to your heart and your stomach? And did French fries really taste better in the 80s? In “Adam Eats the 80s” viewers will relive this tubular decade by joining Richman on a journey back to where these brands all began, learn about the amazing secrets never revealed, and watch as Richman tries versions of products that were never intended for the public. - The History Channel More oon "The Food That Built America:" Season three of the popular nonfiction series “The Food That Built America” will satisfy viewers’ appetites by sharing the origin stories of a new group of bold pioneers behind America’s most iconic food empires such as Orville Redenbacher, Ettore “Chef” Boiardi, Wally Amos, Debbi Fields, and Tom Carvel among others. Before these brands became household names, they came from brilliant – sometimes ruthless – visionaries who revolutionized food and changed the culinary landscape of America forever. Through dramatic recreations, fascinating facts, and expert commentary, this season delves into the unbelievable stories of grit, creativity, and determination by these culinary entrepreneurs whose unrelenting innovation helped them come out on top. - The History Channel See omnystudio.com/listener for privacy information.

On this episode of Money Making Conversations Master Class we have Adam Richman, host of the History Channel series "Adam Eats The 80s," & "The Food That Built America"; Food Author and Culinary Entrepreneur. We also have Benny Pough. Benny Pough is a former Music Industry executive turned entrepreneur. He has propelled the careers of Jay -Z, Rihanna, Kanye West and more. Topics covered with Adam Richman: "Adam Eats the 80s," the idea behind it and the stories of revisiting beloved food. Season 3 of hosting "The Food That Built America" Why certain brands have more success over time. Topics covered with Benny Pough: Pivoting towards your purpose. Knowing you value Real Estate Investing Music industry 101 DVERSE More on Adam Richman Adam Richman, TV personality, culinary traveler, cook and author, was born and raised in Brooklyn, New York. With the diverse culinary mecca of New York City at his fingertips, Adam’s love affair with—and intense interest in—food and food culture developed at an early age. More on Benny Pough Benny Pough is a respected entertainment industry veteran with decades of experience propelling the careers of some of today's leading superstars includingJay-Z, Rihanna, Kanye West, Travis Scott, Future, DJ Khaled and 21 Savage. Pough hasleft an indelible mark on the music industry holding executive roles at labels MotownDef Jam, Epic Records and MCA Records, culminating in his role as President of RocNation Music before ultimately deciding to pivot to entrepreneurship. Over two yearslater, Pough's multi-tiered entertainment company DVERSE Media is home to recordlabels, distribution platforms, publishing, management and more. This powerhouseentity comes in addition to Al J. Britt Enterprises, Pough's real estate managementcompany that has garnered over 100 doors as part of his portfolio. See omnystudio.com/listener for privacy information.

Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time?

It's our final podcast of the series and boy ohh boy do we have a treat for you! This week we sit down with Man vs Food star Adam Richman and chat about everything from British Sitcoms, Football (the proper kind), to Pork pies! Thank you so much for tuning in each week. We hope we have helped you get through these strange and uncertain times. We hope to come back with series 3 bigger and better soon! Hosted on Acast. See acast.com/privacy for more information.

My interview with Adam Richman. Host of Man vs Food, Celebrity food star, incredible entertainer and author of Straight Up Tasty. Football Sunday go to orders, Brooklyn's best take out and go to orders from third party websites. As Adam mentions in the podcast, please check out: https://www.eatokra.com/ . A great way to support black-owned restaurants. Patreon: https://www.patreon.com/MikeDelivers Who made my sick ass amazing logo? My guys at OCG! From logo design to social media management! Learn more at https://obriencreativegroup.com

Richard and Jazmin finally DEUX get ahold of Adam Richman to talk about how his recovery is going, competitive eating challenges, and ketosis. Remember to join us at @starving4pod on Instagram!

On this week's show, we celebrate our two year anniversary by giving away some free stuff and by welcoming TV host, author, producer and chef Adam Richman, host of Travel Channel's Secret Eats with Adam Richman! Our Guest Adam Richman - http://www.travelchannel.com/shows/secret-eats-with-adam-richman Our Sponsors Coors the Banquet Beer - www.coors.com Bet DSI - www.betdsi.com Indochino - www.indochino.com Friends of the Show Bigs - www.bigs.com Duke's - www.dukesmeats.com Bug-A-Salt - www.bugasalt.com The Sports Brat with Jess Ceresino - www.thesportsbrat.com

Episode #21 - The one with Adam Richman Presented by: Javad Movahedi Produced by: Javad Movahedi

Rog and Davo break down a Mad World Premier League weekend and brace themselves for the Derbies to come. "Food Fighters" host/Spurs fan Adam Richman guests.