Chris McClureEvery podcast appearance, updated as new ones drop

In this interview, Chris McClure, CEO and co-founder of Loki Foods, discusses the company's journey in creating plant-based seafood alternatives. Loki Foods, an Icelandic startup, is focusing on developing a plant-based alternative to Atlantic Cod. Chris, a long-time vegan with a background in public health and biotech, explains that the company's product development prioritizes nutrition, functionality, and texture. He acknowledges the challenges in replicating the taste and texture of seafood but emphasizes the importance of offering sustainable and nutritious alternatives. Chris also mentions the growing consumer awareness and demand for such products, and the need for the seafood industry to adapt to sustainable practices.

In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mimicking the taste and texture of real seafood, the importance of sustainable practices, and the potential for alternative seafood to account for a significant portion of global seafood supplies by 2030. Each panelist also shares what their company is currently working on and what exciting developments they have in store for the future. Listeners will come away with a greater understanding of the alternative seafood industry and the promising potential it holds.