Cai LintonEvery podcast appearance, updated as new ones drop

In this episode of Protein Production Technology International, leaders from Multus, Roslin Technologies, and The Cultured Hub discuss how their cross-company collaboration is accelerating the commercialization of cultivated meat. They outline how combining cell line development, growth media, and bioprocessing expertise reduces costs, improves scalability, and enables faster market entry. The team emphasizes the importance of robust tech transfer, logistics coordination, and food safety certification, noting their shared commitment to transparency and quality control. They see their model as a plug-and-play infrastructure that de-risks scale-up for emerging players, and potentially enables larger food companies to explore cultivated meat without deep technical investment.

In this enlightening edition of the Protein Production Technology Webinar Series, Nick Bradley introduces us to the burgeoning world of cultivated meat. Addressing challenges from scalability to maintaining product quality, the conversation sheds light on the multi-disciplinary approach to cultivated meat involving biology, biotechnology, engineering, and food science. Four distinguished panelists, Catherine Elton of Qkine, Rowan Rimington of Ivy Farm, Ramiro Alberio of Pluri Cells, and Cai Linton of Multus, contribute their expertise on topics ranging from the role of genetic engineering in meat production to optimizing growth factors and cell lines. Ethical concerns, quality enhancements, and the regulatory landscape are also delved into. With cultivated meat poised as the potential answer to global food security, animal welfare, and sustainability, this discussion presents an insightful snapshot of the current state of the industry and its promising future.